Recipe: Delicious Pork butts n taters

Delicious, fresh and tasty.

Pork butts n taters. Pork Butts and Taters are the favorite meal of Cow and Chicken. It is essentially fried pork butts served alongside baked potatoes. They can be served on a plate, but traditionally they are served by using a catapult to launch them into the eater's mouth.

Pork butts n taters So. which is the more dominant jean to outlast the others??? How do ya serve your pork butts? (What you say? Left to right!) Well if you don't know what's what about them pork butts Then take a seat, and listen to me! You can have Pork butts n taters using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pork butts n taters

  1. Prepare 5 of pork chops.
  2. You need 1 of barbecue seasoning to coat.
  3. You need 3 large of potatoes.
  4. Prepare 1 envelope of fiesta ranch dressing mix.
  5. It's 1 of oil to drizzle on potatoes.
  6. You need 1 of ranch dressing (optional).
  7. Prepare 1 of cholula hot sauch (optional).

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Pork butts n taters step by step

  1. Turn on broiler to high.
  2. Cut potatoes into wedges, place in a large bag or bowl with fiesta ranch and mix in. Place on a baking sheet.
  3. Drizzle with oil and cook under the broiler for 20 minutes for soft and 25-30 for crispy wedges.
  4. While the potatoes cook, coat the pork chops in barbecue seasoning and cook on medium high heat until cooked through.
  5. Make the dressing (:.
  6. Mix together about 1/2 cup of ranch with about 1/4th cup of hot sauce. The amount to use is totally dependant on how spicy you want the sauce. I like it spicy and mix it until its about orange.
  7. .

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