Recipe: Delicious Cranberry Pumpkin Soup

Delicious, fresh and tasty.

Cranberry Pumpkin Soup.

Cranberry Pumpkin Soup You can have Cranberry Pumpkin Soup using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cranberry Pumpkin Soup

  1. Prepare 1 can (15 oz) of or 1 small pumpkin-cut up, carved, roasted, peeled and cubed.
  2. It's 1 lb of fresh cranberries.
  3. It's 1/4 of onion.
  4. Prepare 2 of potatoes.
  5. You need 3 Tbsp of vegetarian soup stock paste.
  6. Prepare 2 Tbsp of ground ginger.
  7. Prepare 2 Tbsp of nutmeg.
  8. It's of Approx 6 Cups water-enough to cover ingredients and fill stock pot or crockpot.

Cranberry Pumpkin Soup instructions

  1. Place all ingredients in pot (I always use a crockpot for soups)..
  2. Cook, covered on high heat for at least 2 hours then simmer on low heat until all cranberries burst (approx 3 more hours or overnight in a crockpot is also ok).
  3. Puree any solid chunks in food processor..