Lemon lavender chicken thighs. If you want, debone chicken thigh before you start and save bone for broth later. Cut lemon and squeeze juice on underside of thigh. An aromatic chicken dish by Rachel Khoo.

This easy honey lemon chicken recipe has tender pan-fried chicken that's smothered in a sticky lemon and Made it with boneless skinless thighs. Made a little extra sauce and cooked just a bit longer. Salt & Lavender is a recipe blog with a focus on delicious comfort food using. You can cook Lemon lavender chicken thighs using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lemon lavender chicken thighs

Prepare 1/2 small of Lemon.
It's 1/2 tsp of Culinary grade lavender.
You need of Himalayan pink salt.
You need 1 of Skin on, bone in chicken thigh.

A sweet and savory marinade of lavender, honey, lemon and thyme turns chicken pieces into gorgeous, sticky, caramelized roasted goodness. Jump to the Ultimate Slow Cooker Lemon Chicken Thighs Recipe or read on to see our tips for making it. In that recipe, we brown chicken thighs on the stove, and then finish them in the oven. This recipe takes our original with all the herby lemony goodness and adapts it for the slow cooker.

Lemon lavender chicken thighs step by step

If you want, debone chicken thigh before you start and save bone for broth later..
Cut lemon and squeeze juice on underside of thigh. Let sit for a while..
Salt chicken as desired.
Rub lavender on both sides of chicken while cast iron skillet heats up..
Cook chicken thigh in skillet until skin is crispy and inside is 165°F on your meat thermometer..

Chicken Alfredo is a crowd-pleasing pasta dish. It's so rich and creamy, it's no wonder so many people love it. This version is as thick and cheesy as a person could want, and it also has a fresh, bright flavor from the addition of lemon juice. It's a perfect mid-winter comfort food, and. Slather the lemon, lavender, and honey butter all over the top and underside of the chicken.