Recipe: Yummy LOW CARB | Walnut & Grape Chicken Salad

Delicious, fresh and tasty.

LOW CARB | Walnut & Grape Chicken Salad. Meet your new favorite low-carb meal! This salad is crunchy and nutty, and filled with the gorgeous flavor of sautéed zucchini. Low Carb And Grain Free Coffee Walnut Bars.

LOW CARB | Walnut & Grape Chicken Salad This low carb pie crust needs to be filled and refrigerated overnight before serving. These low carb walnut pancakes make a quick and delicious breakfast that's full of healthy fats, health boosting nutrients and is free of processed sugars. The low carb condensed milk mix also adds some fiber sweetener so I can cut back on added Our fudge was prepared using a pre-made mix and this low carb chocolate walnut fudge is very similar to. You can cook LOW CARB | Walnut & Grape Chicken Salad using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of LOW CARB | Walnut & Grape Chicken Salad

  1. You need 4 each of chicken breasts.
  2. It's 1/2 cup of celery | finely chopped.
  3. Prepare 1/2 cup of sweet onion | finely chopped.
  4. You need 3/4 cup of purple seedless grapes | halved.
  5. It's 1/2 cup of walnut pieces - or chopped pecans/sliced almonds.
  6. Prepare 1/2 cup of sour cream.
  7. You need 1/2 cup of mayonnaise.
  8. Prepare of cayenne pepper.
  9. It's of salt.
  10. It's of baby spring salad mix.

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LOW CARB | Walnut & Grape Chicken Salad instructions

  1. Preheat oven to 400*. Rinse chicken and pat dry with a towel. Place on tinfoil. Rub with olive oil, salt, pepper and garlic. Pull foil ends up and close like a packet. Bake for 30-40 minutes. Remove, cool and shred chicken with forks..
  2. Gently combine all ingredients, except for salad greens..
  3. Chill chicken salad for at least 30 minutes or until ready to serve..
  4. Place on top of baby spring salad bed. |enjoy|.

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