Pumpkin Pie. Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin is a symbol of harvest time, and pumpkin pie is generally eaten during the fall and early winter. When making a pumpkin pie from scratch, you have a choice.
You didn't think I would post a homemade pie crust tutorial and not share a few pie recipes with you, did you? Don't worry, I have one more pie recipe. Pumpkin pie is a food item that can be eaten by the player. You can have Pumpkin Pie using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Pumpkin Pie
- You need 1 (29 ounce) of can pumpkin.
- Prepare 1.5 cups of sugar.
- It's 4 of eggs.
- It's 1 tsp of salt.
- Prepare 2 tsp of ground cinnamon.
- Prepare 1 tsp of ground ginger.
- It's .5 tsp of ground cloves.
- You need 2 (12 ounce) of cans evaporated milk.
- Prepare 2 of deep dish raw pie crusts.
To eat pumpkin pie, press and hold use while it is selected in the hotbar. Smooth pumpkin pie filling laced with ginger and cinnamon, this is the classic holiday treat. Shares. "Pie pumpkins" are smaller, sweeter, less grainy textured pumpkins than the usual jack-o-lantern types. Grocery stores usually carry them in late September through December in the U.
Pumpkin Pie step by step
- Preheat oven to 425.
- Combine pumpkin, sugar, eggs. Stir in salt, cinnamon, ginger, cloves. Add evaporated milk while stirring. Pour into pie shells..
- Bake on cookie sheet for 15 minutes..
- Reduce oven temp to 350, bake for 45 minutes..
- Makes 2 pies..
This easy pumpkin pie contains NO sweetened condensed milk and is the only pumpkin pie recipe you'll ever need! Literally everyone who tries this Pumpkin Pie Recipe falls in love with it. Learn how to make classic pumpkin pie. traditional holiday pumpkin pie recipe - perfect dessert for thanksgiving and other holidays. Pumpkin pie is THE quintessential Thanksgiving dessert, am I right? It's rare to find a house that doesn't serve at least one, if for no other reason than "it's Thanksgiving, you have to have pumpkin.