Easiest Way to Make Appetizing Paleo Spanish Rice with Tuna

Delicious, fresh and tasty.

Paleo Spanish Rice with Tuna. Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small Making tuna paella using san marino chili corned tuna what you can eat during community quarantine.

Paleo Spanish Rice with Tuna The tuna steaks here are briefly marinated in an Asian-inspired mixture of olive oil, fresh ginger The subtle-tasting and simple salad goes very well with tuna, which has similar flavor qualities. First make the marinade for the tuna by combining the olive oil, coconut aminos, rice vinegar, lime juice. My mother's signature Spanish rice recipe, a delicious accompaniment to steak, chicken, and Mexican entrees such as tacos or enchiladas. You can cook Paleo Spanish Rice with Tuna using 8 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Paleo Spanish Rice with Tuna

  1. It's 2 Tablespoons of Olive Oil.
  2. Prepare 2 Tablespoons of Butter.
  3. It's 2 (16 oz) Jars of Salsa (non-fruit).
  4. Prepare 1 1/3 Cups of Brown Rice.
  5. Prepare 4 Cups of Water.
  6. You need 4 Teaspoons of Better Than Bouillon Chicken Base.
  7. Prepare 10 oz of Bumble Bee Prime Fillet Albacore Tuna with Chipotle & Olive Oil.
  8. It's To Taste of Thyme.

Spanish rice is essentially a rice pilaf, but with southwestern flavorings. This classic Mexican-style Spanish Rice (also called arroz rojo) has all the crucial elements: tomato (in the form of tomato sauce), onion, garlic, and of course, rice. Rinse tuna, pat dry and cut into bite-size pieces. Rinse spinach, drain and coarsely chop.

Paleo Spanish Rice with Tuna step by step

  1. In a large frying pan, add the butter and olive oil..
  2. Set stove top to medium heat to melt the butter..
  3. Carefully add and stir in the salsa as it may splatter..
  4. Add and stir in the rice. Set stove top to low..
  5. Heat the 4 cups of water in the microwave until warm (about 30 seconds)..
  6. Mix the Better Than Bouillon with the warm water to make a chicken broth..
  7. Bring the mixture to a boil..
  8. Add and stir in broth..
  9. Reduce mixture to medium heat, and let simmer for 30 minutes uncovered. Stir occasionally..
  10. Add and stir in the Tuna and Tyme..
  11. Reduce mixture to low heat, and let simmer for 90 minutes covered. Add water as needed..
  12. Turn off stove top and serve while hot..

Season with oyster sauce and lemon juice, garnish with parsley and serve. This Clean Eating Spanish Rice recipe is a simple, delicious and versatile recipe you can season any way you like. This wonderfully simple, clean eating Spanish rice recipe is the perfect side dish for Taco Tuesdays! I have a serious love affair with Mexican food. Learn how to make the best Instant Pot Spanish Rice in this authentic Mexican side dish recipe.