Easiest Way to Make Delicious Tortilla Soup

Tortilla Soup. This easy tortilla soup recipe is hearty and satisfying, with a kick of spice. From south of the border comes this spicy and hearty soup ladled over crisp tortilla strips and grated cheddar. "Tortilla Soup" is an ok movie, but failed to keep my attention in the same way that "Eat, Drink." did. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.

This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. A hearty Chicken Tortilla Soup Recipe! You can have Tortilla Soup using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Tortilla Soup

1. Prepare 120 grams of Tortilla (taco) chips (unsalted).
2. It's 1 of Chicken breast.
3. You need 1 tbsp of Salt.
4. You need 1 can of Canned diced tomatoes (in tomato juice).
5. It's 1 small of onion.
6. Prepare 2 tbsp of Garlic.
7. It's 1/2 tsp of Chili powder.
8. You need 12 tbsp of Pizza cheese.
9. It's 1 of Avocado.
10. Prepare 1 of Cilantro.
11. You need 1 of Limes.
12. Prepare 1 of Salsa.
13. It's 1 of Sliced jalapeno.

Fingers crossed that it starts warming up outside soon and I don't feel like. Let it go until steam pours out the. This Chicken Tortilla Soup has tons of flavor, with corn, black beans, green chiles, and plenty of spicy smoky broth. Finish with melted cheese and crunchy tortilla chips for a delicious meal!

Tortilla Soup step by step

1. Bring 600 ml and 1 tablespoon of salt to a boil. Once it comes to a boil, add the chicken and boil over medium heat for about 10 minutes, cover with a lid, and continue boiling for 15 minutes..
2. Finely chop the garlic and onions. Using a generous amount of oil, sauté the garlic and onions in the pot in which you will make the soup..
3. Add the diced tomatoes and tomato juice to Step 2, then add the boiling liquid from Step 1..
4. Add the chili powder and 300 ml of water..
5. Chop the boiled chicken from Step 1 into 1 cm pieces..
6. Once the soup from Step 4 has begun to boil, simmer over medium heat for about 15 minutes. Add the chicken from Step 5 and simmer until well-heated. Add salt or water to taste..
7. Slice the avocado in half, then cut each half into 8 wedges. Cut the lime into 4 wedges..
8. Once the chicken from Step 5 becomes thoroughly warmed, put 8-10 tortilla chips in each bowl and top with the soup..
9. Put 1/4 of the avocado on top of each bowl from Step 7, then top with about 3 tablespoons of cheese each. Garnish as you like with cilantro and lime..
10. While the soup is still hot, swirl in the melting cheese, drizzle in the lime and enjoy..
11. If you like a spicier taste, add some salsa before serving..

Tortilla soup was the one meal that got away. Now, I'm glad I've found a homemade replacement for the salty bowls of chicken tortilla soup that I used to order at chain restaurants. Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal. Corn tortillas thicken this delicious creamy vegetarian tortilla soup.