Recipe: Perfect Chicken tortilla soup

Delicious, fresh and tasty.

Chicken tortilla soup. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.

Chicken tortilla soup Top this delicious soup with crispy homemade. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime. You can cook Chicken tortilla soup using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken tortilla soup

  1. You need 1 of Whole Chicken.
  2. You need 1 of large chopped onion.
  3. You need 5 clove of Garlic.
  4. It's 3 tbsp of chicken bouillon.
  5. It's 4 tbsp of Garlic Salt.
  6. You need 1 tbsp of chili powder.
  7. It's 1 packages of Frozen Corn.
  8. You need 8 cup of water.
  9. It's of black pepper.
  10. It's 4 of avacados.
  11. Prepare 1 packages of tortillas strips or chips.
  12. Prepare 1 packages of Monterey Cheese.

Chicken tortilla soup is one of my favorite kinds of soup. Lately I've been getting chicken tortilla soup almost weekly at a local restaurant. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at.

Chicken tortilla soup step by step

  1. Bring water to a boil in a large pot. While water is coming to a boil quarter the chicken and add to the pot..
  2. When the chicken is cooked remove to let cool. Turn down pot and add all other ingredients and let simmer..
  3. Once chicken can be handled begin cutting off the meat and discarding the bones. Add all chicken back to pot. If needed add more water and let simmer for 30 to 45 min..
  4. Once cooked cut up avocados and tortilla strips put in bottom of bowl and ladle on some soup. Top with freshly grated cheese..

By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal. A hearty Chicken Tortilla Soup Recipe! Fingers crossed that it starts warming up outside soon and I don't feel like. This Chicken Tortilla Soup has tons of flavor, with corn, black beans, green chiles, and plenty of spicy smoky broth.