Chicken Tortilla Soup. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.

Top this delicious soup with crispy homemade. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime. You can have Chicken Tortilla Soup using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Tortilla Soup

You need 6-8 cups of cubed chicken.
Prepare 1/4 teaspoon of salt (or to taste).
Prepare of Chili powder (to taste).
It's of Cayenne (optional, to taste).
It's of Onion powder (to taste).
Prepare 1/2 cup of vegetable oil (or more).
Prepare 8 of corn tortillas in 1-inch strips (or just buy a bag of chips).
It's 3/4 cup of finely chopped white onions.
It's 2-3 of chopped bell peppers.
Prepare 1 teaspoon of minced garlic.
It's 1/2 cup of seeded, chopped tomatoes (optional).
It's 1 tablespoon of minced Serrano chilies (optional).
It's 4 cups of chicken stock.
It's 3 tablespoons of lime juice (to taste).
Prepare 1/4 cup of chopped cilantro (or more).
You need 1 of avacodo.

Chicken tortilla soup is one of my favorite kinds of soup. Lately I've been getting chicken tortilla soup almost weekly at a local restaurant. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at.

Chicken Tortilla Soup step by step

Heat 1/2 cup of the oil over high heat in a large pot..
Fry the tortillas in batches until golden brown on both sides, adding more oil as needed. Drain on paper towels..
Season the cubed chicken with the onion powder, salt, and cover in chili powder, add a touch of cayenne if desired..
Cook the seasoned chicken in a pan..
Saute the onion, and bell peppers. Throw the garlic in near the end..
Put everything except the avacodo in a pot and simmer for about 10 minutes (or until how you like)..
Cut avacodo into small pieces and put into soup before serving..

By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal. A hearty Chicken Tortilla Soup Recipe! Fingers crossed that it starts warming up outside soon and I don't feel like. This Chicken Tortilla Soup has tons of flavor, with corn, black beans, green chiles, and plenty of spicy smoky broth.