David's pork tortilla soup. You can also garnish this flavorful soup with a dollop of sour cream, tomatillo salsa or a spoonful of black beans. Instead of queso fresco, use shredded Monterey jack cheese. There's nothing better on a cold night than hot soup, and this spicy southwestern version is sure to warm the soul.
Serve this pork soup with tortilla chips at the bottom of the bowls.
I've had a lot of requests for some vegan jackfruit recipes- so here are some fun options for vegan meat!
Pulled pork, curry, and even a tortilla soup! ★.
You can cook David's pork tortilla soup using 21 ingredients and 4 steps. Here is how you cook it.
Ingredients of David's pork tortilla soup
- Prepare 2 cups of smoked pulled pork.
- It's 2 cups of chicken stock.
- It's 1 (12 oz) of lager beer.
- You need 1 of small white onion.
- It's 3-4 cloves of garlic, minced.
- It's 1 cup of corn.
- Prepare 1 can of black beans.
- Prepare 1 can of fire roasted tomatoes, crushed or pulsed in a blender.
- You need 2 tsp of chili powder.
- You need 1 tsp of cumin.
- It's 1 of jalapeno, sliced.
- You need 1 tbsp of butter.
- Prepare 1 tbsp of cooking oil.
- It's 1 tbsp of corn flour or masa mix.
- Prepare of Garnish.
- Prepare of Sour cream.
- Prepare of Colby Jack, shredded.
- Prepare of Cilantro.
- Prepare strips of Fried corn tortilla.
- It's slices of Avocado.
- Prepare of Fresh squeezed lime.
Tortilla soup (Spanish: sopa de tortilla) is a traditional Mexican soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, onion, and chile de árbol and epazote. It is served with pieces of pasilla chiles, chicharrón, avocado, fresh cheese cubes and sour cream. This easy tortilla soup recipe is hearty and satisfying, with a kick of spice. To serve, put the remaining tortilla strips in bowls, top with the cheese, and pour in the soup.
David's pork tortilla soup step by step
- Heat butter and oil in a pot. add onion and jalapeno to soften. Add garlic and cook another couple minutes..
- Stir in drained beans, corn, chili powder and cumin. Add tomatoes, beer, stock and pulled pork..
- Add corn flour and bring to simmer. Cook for about another 20 minutes uncovered, stirring occasionally..
- Ladle into bowls and top with garnish.
Sprinkle with the chopped cilantro, if using, and serve with the lime wedges. Make chicken soup sing with this collection of south of the boarder soup which is just begging to be eaten all winter long. Soup + tortillas = best idea ever. The charm of this Tortilla Soup lies in the toppings, which guests can customize to their liking. This soup recipe is a simple, yet popular weeknight dinner favorite that will never disappoint on a chilly winter evening.