How to Make Tasty Mae's Tortilla soup

Delicious, fresh and tasty.

Mae's Tortilla soup. This easy tortilla soup recipe is hearty and satisfying, with a kick of spice. Try it as a warming weekday dinner, and pack leftovers for an easy soup. {{Infobox film It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese.

Mae's Tortilla soup Chicken breasts, corn, beans, and other delicious ingredients are simmered in a tomato base. Tortilla Soup II. "I made this soup and served it at a party before ever trying it. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. You can have Mae's Tortilla soup using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mae's Tortilla soup

  1. It's of Ingredients.
  2. Prepare 4 tbsp of canola oil.
  3. It's 1/2 cup of cornmeal.
  4. Prepare 1/4 tsp of cumin.
  5. Prepare 1 tsp of garlic powder.
  6. Prepare 1/2 tsp of black pepper.
  7. Prepare 1 medium of carrot or 6 baby carrots-- chopped.
  8. You need 2 stalk of celery, chopped.
  9. Prepare 1/2 tsp of chili powder.
  10. Prepare 1 of add desired herbs -- basil, cilatro, etc, to taste..
  11. Prepare 2 of med, red potatos-- chopped.
  12. You need 1 small of onion-- chopped.
  13. You need 4 cup of stock -- i use chicken.
  14. It's 1 can of , 10 oz tomato sauce.
  15. You need 1 small of can green chilies-- optional.
  16. It's 1 can of black beans, optional.
  17. Prepare 2 of 13 oz cans chicken, optional.

This Jackfruit Tortilla Soup is a vegetarian version of chicken tortilla soup that can easily be made vegan! This kicked-up soup features sautéed onions and spicy peppers combined with chicken, corn, tomatoes and black Spicy Mexican Tortilla Soup. Classic Tortilla Soup from Delish.com is a simple a delicious soup that's perfect for fall. While soup is simmering, make crispy tortilla strips: In a large skillet over medium heat.

Mae's Tortilla soup step by step

  1. add oil to cast iron skillet heat until a sprinkling of water dances.
  2. put cornmeal in skillet, stir until meal is golden in color.
  3. add tomato sauce + 2 cans of water.
  4. add all veg, cook on med heat until tender.
  5. add all spices and seasonings.
  6. add stock, cook for 15 min.
  7. serve hot with crispy tortilla strips.
  8. enjoy!.

Soup + tortillas = best idea ever. Spicy, flavorful this Instant Pot Vegetarian Tortilla Soup is packed with all the warm Top it with avocado, cilantro, tortilla chips for a Instant Pot Vegetarian Tortilla Soup is spicy. This tortilla soup is a great example. Whenever I cook it, the whole house fills with a Remove and discard the chiles and cilantro sprigs. Transfer the soup to a blender or food.