Recipe: Appetizing Chicken Tortilla Soup

Delicious, fresh and tasty.

Chicken Tortilla Soup. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.

Chicken Tortilla Soup Top this delicious soup with crispy homemade. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime. You can have Chicken Tortilla Soup using 22 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken Tortilla Soup

  1. It's 4 of Chicken Leg Quarters.
  2. It's 12 cup of Water (just to fill a medium-large pot).
  3. It's 1 of Large Onion.
  4. Prepare 10 of Garlic Cloves (ruffly choped).
  5. You need of Cabbage (cut into strips) for toping.
  6. You need 1 3/4 of Avocado (cut into half slices) for topping.
  7. Prepare 1 bunch of Green Onion (choped or topping).
  8. You need 1 of Shreded Monetary Jack Cheese.
  9. Prepare 12 of Tortillas cut into strips (fried or backed into chips) or store bought tortilla strips.
  10. You need 1 cup of Sour Cream (avocado sour cream sauce).
  11. It's 1 can of El Pato Enchilada Sauce.
  12. It's 1 can of El Pato Tomato Hot Sauce.
  13. You need 2 can of Diced Tomatoes With Green Chillies.
  14. Prepare 1 cup of Lemon Juice.
  15. Prepare 1 tbsp of Oregano Powder.
  16. You need 1 tbsp of Chili Powder.
  17. You need 1 1/2 tbsp of Garlic Powder.
  18. It's of Salt And Peper.
  19. Prepare 1/4 of Avocado mashed (avocado sour cream sauce).
  20. It's 1 tbsp of Lemon Juice (avocado sour cream sauce).
  21. You need 1/2 tsp of Garlic Powder (avocado sour cream sauce).
  22. It's 1/4 of Onion (finely choped).

Chicken tortilla soup is one of my favorite kinds of soup. Lately I've been getting chicken tortilla soup almost weekly at a local restaurant. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at.

Chicken Tortilla Soup step by step

  1. Fill large pot with water and boil leg quarters untill just cooked..
  2. Remove leg quarters but leave water and remove from heat. Let legs cool..
  3. While legs cool prep all ingredients that need cutting or mashing..
  4. Add garlic cloves, 3/4 of onion, oregano powder, chilli powder, garlic powder, lemon juice, all cans and salt and peper to water..
  5. Take all chicken off bones and dice.
  6. Add chicken back into soup. Let cook for about 20-30 minutes..
  7. Make sour avocado sour cream sauce. Mix all ingredients well..
  8. Put soup in bowl top with cheese, onions, cabbage, avocado sour cream sauce, sliced avocados,tortillas strips and green onion as garnish for color..
  9. Eat and ENJOY :).

By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal. A hearty Chicken Tortilla Soup Recipe! Fingers crossed that it starts warming up outside soon and I don't feel like. This Chicken Tortilla Soup has tons of flavor, with corn, black beans, green chiles, and plenty of spicy smoky broth.