How to Make Appetizing Chicken Tortilla Soup

Chicken Tortilla Soup. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.

Top this delicious soup with crispy homemade. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime. You can cook Chicken Tortilla Soup using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Tortilla Soup

1. You need 1/2 cup of ditalini pasta.
2. You need 2 tbsp of olive oil.
3. Prepare 2 clove of garlic, minced.
4. You need 1 of onion diced.
5. It's 4 cup of chicken stock.
6. You need 1 can of crushed tomatoes (28oz).
7. Prepare 1 can of green chiles (4oz).
8. You need 2 tsp of chili powder.
9. It's 1 tsp of cumin.
10. Prepare 1/2 tsp of oregano.
11. It's 1 pinch of cayenne pepper.
12. It's 1 of salt and pepper to taste.
13. You need 2 cup of shredded chicken breast.
14. Prepare 1 cup of corn kernels (or mexicorn).
15. It's 2 tbsp of chopped fresh cilantro.
16. It's 1 of juice of one lime.
17. Prepare 1 of tortilla strips for serving.

Chicken tortilla soup is one of my favorite kinds of soup. Lately I've been getting chicken tortilla soup almost weekly at a local restaurant. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at.

Chicken Tortilla Soup instructions

1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well..
2. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in chicken stock, crushed tomatoes, green chiles, chili powder, cumin, oregano and cayenne pepper; season with salt and pepper, to taste..
3. Reduce heat to low; simmer, covered, until thickened, about 15 minutes. Stir in pasta, chicken, corn, cilantro and lime juice until heated through, about 2 minutes..
4. Serve immediately, garnished with avocado, tortilla strips, cheese or sour cream if desired..

By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal. A hearty Chicken Tortilla Soup Recipe! Fingers crossed that it starts warming up outside soon and I don't feel like. This Chicken Tortilla Soup has tons of flavor, with corn, black beans, green chiles, and plenty of spicy smoky broth.