Chicken Adobo Tortilla Soup. Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. Ladle soup over chicken and top with a lime wedge, grilled tortilla strips, avocado slices and cheese. Adobo is a tangy soup with a blend of soy sauce, rice vinegar, and garlic.
When you come home in the evening, all you need to do is toast the tortilla strips for garnish, and serve to rave reviews. This top-rated recipe is simple to prepare, but tasty enough for guests. Delicious and healthy soup loaded with chicken, veggies and tortillas this soup will warm you to the bones. You can have Chicken Adobo Tortilla Soup using 18 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chicken Adobo Tortilla Soup
- It's 1/2 of small sweet onion- diced small.
- You need 3 cloves of garlic- chopped.
- Prepare 1/2 of jalapeno pepper- dice small (no seeds)- I evaluate the heat and adjust the amount used.
- It's 1/2 of green bell pepper-dice small.
- You need 1 cup of tomatoes-diced in juice.
- You need 2 tablespoons of Chipotles in adobo -pureed or finley chopped Some people like more or less.
- It's 2 teaspoons of chili powder.
- Prepare 1 teaspoon of cumin.
- It's 1 teaspoon of dried oregano.
- It's 4 cups of chicken stock.
- Prepare 1/4 cup of tomato paste.
- You need 3-8 inch of flour tortillas - cut into thin strips.
- You need 2 ears of grilled sweet corn stripped from the cob (if not available 8 oz. can works).
- You need 12 ounces of cooked chicken diced 1/4 inch (leg quarter are very good for this or baked thighs).
- It's 1 1/2 tablespoons of brown sugar(to taste after that).
- Prepare 1 1/2 teaspoon of salt.
- You need 1-2 tablespoons of lime juice (to taste).
- It's 3 tablespoons of cilantro chopped to finish just before service.
Chipotle in adobo sauce: You can find it in small cans in Mexican food section. Replace with smoked paprika or extra chili powder to taste. Make a super delicious Chicken Tortilla Soup with minimal effort using only one kitchen appliance, the Instant Pot Ace Blender! This Chicken Tortilla Soup is extremely delicious and addicting.
Chicken Adobo Tortilla Soup step by step
- Add to 4 qt. sauce pan saute the onion, garlic, jalapeno's and bell pepper until lightly caramelized..
- Add the tomatoes,chipotles in adobo puree, seasonings, stock and tomato paste and simmer for 20 minutes.
- Cut the tortillas into strips add to soup and puree with a hand-blender, blender or food processor for 2 minutes. start slow as not to get burnt by hot liquid..
- Return the soup to a simmer and add the final ingredients. The cilantro should be added just before service..
- 3 tablespoons cilantro chopped to finish just before service.
- Garnish- fried tortillas with a little chili powder, sour cream or cheddar are also nice:).
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It's super easy to dump and cook, and the Instant Pot Blender makes it simple! Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at home because, frankly, I thought it was fussy. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime. Chicken Tortilla Soup is one of my favorites and something I always order when I visit Mexico.