Chunky chicken tortilla soup. Looking to spice up Mexican night at your house? This cheesy chicken tortilla casserole is packed with great Mexican flavors, made easy with a rotisserie chicken, and uses no condensed soups! Learn how to make raw vegetable Tortilla Soup in a Blendtec or a Vitamix commercial blender.

This recipe makes a lot so you can freeze half and reheat for another night. When soup is done, place a handful of tortilla chips into soup bowls. Make this Chunky Chicken Tortilla Soup in a few minutes using only fresh produce, water and seasoning! You can have Chunky chicken tortilla soup using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chunky chicken tortilla soup

Prepare 1 lb of chicken.
Prepare 1 can of rotel.
It's 1 can of diced tomatoes.
You need 1 tbs of taco seasoning.
It's 8 oz of cream cheese.
You need 1 cup of water.
Prepare 10 oz of can red enchilada sauce.
Prepare of Garnish: tortilla strips, cilantro, shredded cheese.

Your Vitamix, Blendtec or other high powered blender. Head on over to Blender Babes for more healthy living tips and recipes. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion!

Chunky chicken tortilla soup step by step

Cook and shred chicken.
Add all ingredients (except cream cheese) to pot and bring to a boil.
Reduce heat to simmer, add cream cheese in chunks, stir until cream cheese is melted..
Garnish and serve.

My husband said it tasted just like the chicken tortilla soup we'd had at Chili's - which was what I was aiming for!! I think the sour cream would have. This Chicken Tortilla Soup recipe is a knock-off from the famous soup recipe at Tommy Bahamas. But we all agree that this is the one. Now don't confuse this Chicken Tortilla soup recipe with Chicken Chili that is thick and chunky with beans and other goodies in there.