Easy Chicken Tortilla Soup. This chicken soup is the easiest way to warm up. We load ours up with more protein by adding black beans, vegetables (corn! bell peppers! onion!) and flavor with canned fire-roasted tomatoes, which we love for their smokiness. Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.
This easy Mexican-style soup is loaded with roasted chicken, black beans, hominy, and zesty spices and seasonings, and topped with crunchy tortilla chips. Easy Chicken Tortilla Soup. this link is to an external site that may or may not meet accessibility guidelines. Easy Chicken Tortilla Soup - Made in ONE pot and is so delicious! You can cook Easy Chicken Tortilla Soup using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Easy Chicken Tortilla Soup
- Prepare 2 of boneless skinless chicken breasts.
- Prepare 32 oz of chicken broth.
- It's 16 oz. of Salsa.
- It's 1 cup of corn.
- You need 1/2 cup of cooked rice.
- Prepare 1 (12 oz) of can black beans.
- Prepare of Avocado.
- It's of Sour cream.
- It's of Shredded cheese.
- It's strips of Tortilla.
Always a crowd pleaser and tastes great loaded with cheese, avocado and tortilla chips! This tortilla soup recipe is filled with chicken, corn, beans, spices and salsa. It's really easy to make when you're looking for something quick. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants.
Easy Chicken Tortilla Soup step by step
- Cook chicken over medium heat, and shred with a fork..
- Bring broth and salsa to a boil, add rice, beans, chicken, and corn. Bring back to a boil and let simmer for 10 min..
- Serve with cheese, tortilla strips, chunks of avocado, or sour cream.
- The spicier the salsa the spicier the soup will be, so if you want less heat, go with a mild salsa..
Once you know the basics, it's all too easy to make chicken tortilla soup at home — even on a busy Monday night. This tortilla soup is loaded with all of my favorite Mexican flavors. Cilantro, lime juice, avocado and tortilla chips. Slightly spicy and full of flavor. There is very little prep time for this recipe.