K's Eggplant Stuffed Cheesy Bacon. Cheesy Bacon Ranch Chicken Is The Perfect Keto Dinner. Eggplant Rollatini Rosa is a meatless dinner that features cheese and spinach stuffed eggplant baked in a creamy mixed Rosa sauce. It is the perfect dinner recipe for your next special occasion!
So, this is an updated recipe. With new photos and a video too. Of course, I knew that meant that I would have to hide it under some pretty tasty ingredients. You can cook K's Eggplant Stuffed Cheesy Bacon using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of K's Eggplant Stuffed Cheesy Bacon
- Prepare 1 of Eggplant.
- You need 1 tbsp of Chopped garlic.
- You need 1 tbsp of Olive oil.
- Prepare 1 cup of Diced mix vegetables / eggplant ,zucchini ,mushroom ,bell peppers,onion.
- Prepare 10 slice of 8 slice diced / another 2 fry to make crispy bacon.
- You need 1/2 tsp of Salt.
- Prepare 1/2 tsp of Peppers.
- It's 100 ml of Whipping cream.
- It's 200 grams of Parmesan cheese.
- Prepare 1 bunch of Parsley / finely chopped.
Place the stuffed eggplant onto a long piece of thick aluminium foil paper and wrap the eggplant into foil. Leave some space on the top to not let the foil stick to the melting cheese. Close well as you want to keep the moisture into the foil paper papillote. Using thick foil paper accelerates the baking process keeping the warmth into the.
K's Eggplant Stuffed Cheesy Bacon step by step
- Cut half the eggplant ,use spoon to take meat out from shells ,got two shells ,diced vegetables,set aside.
- In sauce pan ,over medium heat ,brown finely chopped garlic and chopped bacon with olive oil until light brown,add vegetables ,stir to mix until it's soft(approx.3mins),season by salt and pepper ,add whipping cream,Parmesan cheese and finely chopped parsley ( safe some Parmesan and bacon to topping as needed).
- Stuff cheesy bacon in both shells,top with Parmesan ,bake in oven at 200c about 10 mins or until cheese melt and turn light brown ,to serve top with crispy bacon and some parsley ,serve hot ,enjoy :).
Eggplant noodles soak up all of the bacon fat then is coated with a quick Alfredo sauce and tossed with crispy bacon. Eggplant and Bacon Alfredo is a hearty dinner that everyone will love. Eggplant noodles are one of my new favorite things. Their spongy texture is perfect for soaking up sauce and fat without becoming too watery or too greasy. This delicious Cheesy Stuffed Eggplant Recipe is easy to make, low-carb, vegetarian and very cheesy.