How to Cook Appetizing eggplant lasagna

Delicious, fresh and tasty.

eggplant lasagna. Get Inspired On Our Official Site. The preparation of the eggplant makes all the difference. I've tried other eggplant lasagna recipes, and they were disappointing.

eggplant lasagna Line a rimmed baking sheet with parchment paper. Our eggplant lasagna is a delicious, crowd-pleasing dinner that results from swapping traditional lasagna noodles for slabs of fresh eggplant. Besides being a great gluten-free and low-carb alternative to classic lasagna, this comforting casserole is the perfect way to put a load of summer eggplant to good use. You can have eggplant lasagna using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of eggplant lasagna

  1. Prepare 2 of Chinese Eggplants.
  2. You need 1 bunch of Kale.
  3. It's 1 lb of ground turkey.
  4. You need 1/3 of chopped bell pepper.
  5. Prepare 1/3 of chopped onion.
  6. You need 2 tbsp of sun dried tomato pesto sauce.
  7. It's 1/2 cup of ricotta cheese.
  8. Prepare 2 cup of grated cheese (I used Colby/Monterey).
  9. Prepare 1/2 cup of Croutons.
  10. It's 1 tbsp of Parmesan cheese.
  11. It's 1 tsp of olive oil.

The best eggplant to use in this lasagna recipe are the most tubular-shaped that. Eggplant is at its peak right now, so this is the ideal time to make this Eggplant Lasagna recipe! A tasty, classic Eggplant Lasagna recipe made with roasted eggplant slices and without noodles. You won't miss the pasta! or browse the full recipe index ».

eggplant lasagna instructions

  1. preheat oven to 375.
  2. boil a pot of water.
  3. brown the turkey. season to taste (I use season salt, pepper, & table salt) adding the onion & bell pepper. drain.
  4. remove & dispose stems of the kale. put in boiling water until it softens. abt 7minutes. drain.
  5. peel the eggplant & cut lengthwise to imitate lasagna noodles..
  6. combine the sun dried tomatoes and ricotta cheese in a small bowl. mix.
  7. grease your baking dish with the olive oil & add the 1st layer of eggplant..
  8. layer the eggplant with the ricotta/tomato mixture. turkey. kale. shredded cheese. REPEAT.
  9. cover with foil & bake for 30min.
  10. crush the croutons & combine the parmesan cheese. sprinkle on top , bake uncovered for 5more min.

Roasted Eggplant Lasagna "In this lasagna, eggplant slices take the place of the traditional noodles. Perfect if you're following a low-carb lifestyle." - KEEPERROX. Eggplant and Ground Beef Lasagna "Outstanding recipe—with or without the lasagna noodles!" - Lesley Carol. Low-Carb Turkey Quinoa Lasagna "This was a tasty dish. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta!