Roasted Eggplant Ham/Cheese Involtini (Rolls ). Eggplant Involtini - Roasted sliced eggplant rolled around a ricotta filling with lemon honey and breadcrumbs; baked in pasta Involtini is an Italian dish that consists of a filling (often cheese) that is The eggplant is tender, and the filling is creamy and flavorful. Mix the cheese and parsley in a small bowl. Smear a dollop of the mixture onto each eggplant slice, top with a strip of ham, and roll up the eggplant to enclose the filling.
Place rolls, seam sides down, over sauce in dish.
It's a classic dish from southern Italy with breadcrumbs and ricotta cheese rolled up in slices of eggplant and roasted in tomato sauce.
This version is slightly different from a traditional eggplant involtini, as I made a Moroccan-style sauce instead of a classic.
You can have Roasted Eggplant Ham/Cheese Involtini (Rolls ) using 15 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Roasted Eggplant Ham/Cheese Involtini (Rolls )
- You need 1 large of eggplant, peeled and sliced the longway into 1/4 inch slices.
- Prepare 1/4 lb of sliced italian four cheese blend.
- You need 1/4 lb of spicy sliced ham, you may not use all of it..
- It's 1 tbsp of salted or unsalted butter, melted.
- You need 2 tbsp of olive oil.
- You need 2 tbsp of grated parmesan cheese.
- It's 1/4 tsp of granulated garlic or garlic powder.
- You need 1/4 tsp of black pepper and salt to taste.
- Prepare 1/2 tsp of italian seasoning spice blend.
- Prepare 1/2 tsp of hot sauce, such as Franks brand.
- Prepare 2 cup of marinara sauce, my recipe listed below or your favorite.
- You need 1 of FOR GARNISH.
- It's 1/4 cup of grated parmesan cheese.
- It's 2 tbsp of chopped fresh herbs, I used basil, parsley and chives.
- You need 1/4 tsp of red pepper flakes, or to taste.
Eggplant involtini recipes are often just eggplant Parmesan in a more complicated form: fried eggplant, milky cheese filling, and lots of sauce, with a Croissant marshmallow biscuit. Cookie topping wafer bonbon tootsie roll tart. Fruitcake topping tart caramels wafer donut topping pie pastry. The classic approach to these cheese-filled eggplant rolls—breading and frying—is tedious, and it obscures the signature ingredient.
Roasted Eggplant Ham/Cheese Involtini (Rolls ) step by step
- Preheat oven to 425. Line a baking sheet wth foil, spray foil with non stick spray..
- In a small bowl combine melted butter, olive oil, 2 tablespoons parmesan cheese,granulated garlic, pepper, italian seasoning and hot sauce..
- Brush eggplant with seasoned butter/olive oil mixture. Place on prepared pan and roast until tender, about 20 minutes. Cool until cool enough to handle..
- Meanwhile prepare baking pan. Spray a shallow rimmed baking platter or dish with non stick spray. Keep oven at 425. Put a thin layer of marinara sauce on prepared pan. https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce.
- Lay eggplant flat, add a slice of cheese to cover eggplant, then top with ham..
- Roll up eggplant, enclosing ham and cheese inside..
- Place eggplant rolls, seam side down on sauce in prepared pan, Top with remainig italian cheese and top evenly with the 1/2 cup parmesan cheese, herbs and red pepper flakes..
- Bake just until cheese is melted and heated through, about 7 to 10 minutes.Serve with extra sauce if desired..
This oven roasted eggplant recipe makes the perfect healthy low carb side dish. Try this eggplant involtini recipe and enjoy the delicious, cheesy ricotta stuffing and flavorful tomato sauce. I made this ricotta stuffed eggplant rolls recipe a few days ago and I absolutely fell in love with it! I must be honest and say this was not entirely my idea. This involtini is one of the dishes you'll find yourself making again and again in some style or other Slice eggplant thinly, then oil and grill it The vegetable's oily blandness is perfectly countered by the salty, minty, raisin-and-pine-nut-studded filling.