Creamy pasta with eggplant. This vegan and healthy eggplant pasta recipe is packed with flavor from the onion, garlic, and mix of herbs and seasoning. The stuffed green olives, basil leaves, and lime juice add the perfect final touch of flavor that brings everything together. Cook pasta according to package directions.

Recipe for baked vegan eggplant fritters with creamy pasta - quick and easy to make, crispy and very delicious - perfect as side dish, as If serving with pasta and sauce, prepare it in the meantime. When the eggplant fritters are done, serve with creamy pasta or other dishes of choices (read suggestions. Ingredients for cooking creamy pasta with chicken and eggplant. You can have Creamy pasta with eggplant using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Creamy pasta with eggplant

You need 1 of boiling water as needed.
You need 1/2 lb of pasta of your choice.
You need 1 of large eggplant.
It's 1 of medium pepper.
It's 6 of garlic cloves, minced.
Prepare 3 tbsp of olive oil.
It's 1 of 6-oz package Philadelphia cheese.
You need 1 tsp of dried basil.
You need 1/4 cup of dry white wine.
It's of garnish (optional).
You need 1 tbsp of freshly chopped parsley.
You need 1 tbsp of grated parmesan cheese.

Eggplant and pasta are simmered in a simple tomato sauce in this quick and easy pasta dish perfect for weeknight meals. I received several small eggplants from my daughter's garden, but what to do with them? Easy, quick and cheesy Baked Eggplant Penne Pasta is made with chunks of eggplant, ricotta, mozzarella, and tomatoes! If you love penne pasta as much as I do, you should also try my Balsamic Penne Pasta with Asparagus and Tomatoes or my Creamy Spinach and Artichoke Penne Pasta.

Creamy pasta with eggplant step by step

First, fill a large pot with water, bring to a boil and follow the directions on the package for the pasta's cooking time..
Meanwhile heat the oil in a medium sized pan and add the peppers..
Next add the eggplant. Use your prefered cut of the veggie. I reserved some eggplant and fried independently to use as garnish and add more flavor..
Once the veggies have started to brown add the garlic, freshly cracked pepper and the dried basil. When the spices release their aroma, add the wine..
If the pasta hasn't cooked yet reduce the heat of the pan and add a few tablespoons of the boiling pasta water. Add some extra salt to taste..
Before draining the pasta reserve 1/2 cup of the water. Add the pasta to the pan, together with the water and the Philadelphia cheese. Mix well so the cheese melts and becomes creamy..
Place desired amount in a plate. Garnish with parsley, grated cheese and the fried eggplant. Enjoy!.

Raw eggplant is almost spongy in texture, but when cooked in the oven, the interior gets custard-like. When seared, there's an equally amazing transformation that happens. To finish the dish, the ragout is perfect served over creamy polenta and is also great over rice or your favorite shaped pasta. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Creamy Pasta Chicken Eggplant Served Deep. Tuhansia uusia ja laadukkaita kuvia joka päivä.