Recipe: Delicious Eggplant Burger Patties

Delicious, fresh and tasty.

Eggplant Burger Patties. Sharing my savory Veggie Burger using an Eggplant. A low-calorie versatile vegetable that is rich in fiber, calcium, vitamin K and C. Hi Im Grace welcome to my channel If you're new here please don't forget To click the SUBSCRIBE button I hope you enjoyed this video thank you Created by.

Eggplant Burger Patties Packed full of protein and vitamins, you'll feel great about eating these eggplant..hamburger patties sprayed a little cooking spray on them seasoned just like the patties and put Eggplant Burgers. this link is to an external site that may or may not meet accessibility guidelines. Coated patties of creamy textured eggplant with robust flavours get baked. A satisfying vegetable burger was enjoyed from this crispy outer with its soft interior. You can have Eggplant Burger Patties using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Eggplant Burger Patties

  1. It's 2 large of Eggplants.
  2. It's 3 large of Eggs.
  3. It's 2 cup of Breadcrumbs or Shake n' Bake (any flavor of your choice).
  4. Prepare 1 medium of Plastic Bag.
  5. Prepare 1 of Parmesan Cheese.
  6. Prepare of Salt.
  7. You need of Pepper.
  8. It's of Italian Seasoning (if preferred).
  9. It's 1/2 cup of Mediterranean Blend Oil.
  10. Prepare 6 cup of Water.
  11. You need 2 tbsp of Lemon Juice.

Tasty eggplant patties made with eggplant, onion, garlic, cheese, almond meal and herbs. So I labeled these patties as "the best". To be honest, I always think it's very pretentious to name a recipe. These patties are known as melitzanokephtethes in Greek.

Eggplant Burger Patties step by step

  1. Peel Eggplant and slice into ovals..
  2. Soak eggplant ovals in salt water and lemon juice for 15 minutes..
  3. Drain water and dry out eggplant as much as possible..
  4. Dip eggplant into beaten eggs in large bowl..
  5. In bag mix dry seasonings and breadcrumbs or shaken' bake..
  6. Take egg soaked eggplants and shake vigorously in seasoning (shake n' bake) bag until completely covered on all sides..
  7. Fry eggplant with Mediterranean oil in large skillet on stovetop medium-high heat..
  8. Place on plate and serve (careful may be hot from oil). Also good used as a patty on a bun with tomatoe, lettuce, and sauces..

In place of grated Parmesan cheese, they are a natural partner for the Greek cheese Kefalotiri. Keyword bean burger, burger patties, chickpea burger, vegan burger, veggie burger. You may shape or flatten the patties further on the tray. The burgers will become just slightly smaller after. Secondly, I wanted my eggplant burger to be able to compete with beef burgers in terms of umami Heat the remaining table spoon of oil in a frying pan over medium-high heat.