How to Make Tasty Zucchini & Eggplant Parmigiana

Zucchini & Eggplant Parmigiana. Перевод Ñ?лова zucchini, американÑ?кое и британÑ?кое произношение, транÑ?крипциÑ?..harvested a whacking number of zucchini from the garden. ☰. ДлÑ? того чтобы добавить вариант перевода. 🎦 Zucchini. It is a type of small marrow. Add zucchini to one of your lists below, or create a new one.

Zucchini (aka courgettes) are a member of the squash family. They are classified as summer Zucchini don't really have a great of flavour by themselves; everything hinges on their getting flavour. Borrowed from Italian zucchini, plural of zucchino, diminutive of zucca ("squash"). You can cook Zucchini & Eggplant Parmigiana using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Zucchini & Eggplant Parmigiana

1. Prepare 1 large of eggplant.
2. You need 2 medium of zucchini.
3. Prepare 3 clove of garlic.
4. Prepare 1 of olive oil.
5. It's 2 packages of fresh spinach.
6. It's 2 of eggs.
7. You need 1 of flour.
8. It's 1 of bread crumbs.
9. You need 1 of parmesan cheese.
10. It's 1 of mozzarella cheese.
11. You need 1 of marinara or tomatoe sauce.

Ultimately a doublet of courgette through the original Latin cucurbita. enPR: zoÍžokÄ“'nÄ“, IPA(key): /zuË?ˈkiË?niË?/. zucchini (plural zucchinis or zucchini). As zucchini get larger they get more bitter, tough, and watery. Zucchini definition is - a smooth usually cylindrical dark green summer squash; also : a plant that bears plural zucchini or zucchinis. Definition of zucchini. : a smooth usually cylindrical dark green. zucchini definition: noun pl. -·ni or -·nis a summer squash of a variety that is green-skinned and shaped somewhat like a cucumberOrigin of zucchiniIt, plural of zucchino, diminutive of zucca, gourd.

Zucchini & Eggplant Parmigiana step by step

1. cut veggies length wise, thin slices.
2. salt eggplant wit course salt, put in collander or strainer wit weight on top for hour or 2. This gets the bitter taste out of the eggplant. Then rinse & pat dry.
3. mix olive oil, a little parm cheese into the bread crumbs & work together wit hands.
4. dredge veggies in flour, then egg wash, then bread crumbs.
5. put veggies on parchment lined baking tray, bake 325 for 15-20min till brown.
6. add olive oil & garlic in skillet, add spinach cover till wilted.
7. in baking dish add tomatoe sauce, layer in eggplant, parm cheese, mozz cheese, spinach, zucchini, sauce, cheese. last wit more parm cheese.
8. bake covered wit foil 375 for 30min. Then uncover & bake another 15-20min till slightly browned.
9. .

Zucchini produces fruits with green, yellow, gray or black skin and is sure to be extremely prolific in your summer garden. Garden zucchini plants are usually super prolific this year, so instead of wasting your zucchini, use these tasty ideas to use it all! Zucchini definition, a variety of summer squash that is shaped like a cucumber and that has a smooth, dark-green skin. Zucchini is a delicious summer squash that can be used in a wide variety of recipes. To store and save your zucchini for later, you can either refrigerate it or freeze it.