How to Cook Delicious Eggplant casserole

Delicious, fresh and tasty.

Eggplant casserole. Hearty eggplant casserole can easily serve as a filling meatless entree. If you like eggplant, I think you will love this cheesy eggplant casserole. Reviews for: Photos of Eggplant Parmesan Casserole.

Eggplant casserole Add some eggplant and you've got an insanely good combo. This healthy eggplant casserole screams summer but… it doesn't matter if it's not actually summer in your part of the world pointing the finger at myself. In that case, the oven will warm up your freezing. You can have Eggplant casserole using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Eggplant casserole

  1. Prepare of casserole filling.
  2. You need 1 large of aubergine.
  3. Prepare 1 medium of onion.
  4. You need 2 cup of whole milk.
  5. Prepare 1 large of stalk of celery.
  6. It's 41 small of saltine crackers.
  7. Prepare 1/4 cup of olive oil, extra virgin.
  8. You need 3 tbsp of margarine/butter/ghee.
  9. You need of cheese.
  10. It's 1 cup of grated parmesan cheese.
  11. Prepare 1 cup of extra sharp cheddar cheese.
  12. It's 1 lb of mozzarella cheese.
  13. It's of spices.
  14. It's 1 tsp of garlic granulated powder.
  15. Prepare 2/3 tsp of salt.
  16. You need of breadcrumb mix.
  17. Prepare 1 cup of panko breadcrumbs.
  18. You need 4 tbsp of softened margarine/butter/or ghee.

Eggplant whether used in a vegetarian casserole or one containing meat, often veal, it is a delicious main course dish. This page contains eggplant casserole recipes. It's topped with cheese and baked until bubbling hot. The Best Vegan Eggplant Casserole Recipes on Yummly

Eggplant casserole instructions

  1. Preheat oven 350° Fahrenheit.
  2. Peel and chop aubergine in a pan heat oil chop your onion and celery add to pan with spices and cover.
  3. In a casserole dish I use 2, one was, 1 and a half quarts the other 1 and a half quarts spray with nonstick.
  4. Mix the breadcrumbs and margarine coat the bottom of both dishes add a layer add some of some of the parmesan cheese about quarter cup. Add some of mozzarella cheese slices I cut mine about eighth of an inch thick till covered across.
  5. Add crackers crunched up to the aubergine mixture add milk margarine heat till crackers absorbs the milk.
  6. Add to top of mozzarella cheese layer the filling add breadcrumb mixture then add part of the cheddar cheese add more of the filling.
  7. Add a layer of breadcrumbs parmesan cheese and cheddar and mozzarella cheese bake 45 minutes then turn heat up 450° Fahrenheit.
  8. Let sit 15 minutes serve hope you enjoy.

Eggplant Casserole, Eggplant Casserole, Creamy Creole Eggplant Casserole. Than this Eggplant Casserole is for you! OK, that sounded like a cheap soap commercial. The first recipe I want to introduce to you is Eggplant Casserole, also known as Tepsi Beitinijan, in Arabic. What's better than a delicious comfort meal? a LOW-CAL Comfort Meal!!