Eggplant lasagna. Eggplant Lasagna makes an easy and delicious lasagna recipe the whole family will love! This eggplant lasagna is the perfect solution for a dish with tons of flavor without missing the pasta. This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef.

Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. People absolutely love the lasagna we. You can have Eggplant lasagna using 29 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Eggplant lasagna

You need of lasagna.
It's 1/2 lb of bulk sausage.
Prepare 1 1/3 lb of ground meat.
Prepare 28 oz of diced tomatoes.
You need 28 oz of tomato sauce.
Prepare 4 cup of colby jack cheddar cheese, shredded.
Prepare 4 medium of aubergine/ eggplants.
It's 15 of ricotta cheese, I used Polly-O brand it has lowest in carbs..
Prepare 1 cup of grated parmesan cheese.
You need 12 oz of tomato paste.
You need 1 large of red onion chopped.
It's 1 1/2 tsp of kosher salt.
It's 1/4 cup of olive oil.
You need of seasonings.
It's 1 tbsp of granulated garlic powder.
You need 1 tsp of basil.
You need 1 tbsp of chopped parsley.
You need 1 1/2 tsp of summer savory.
Prepare 1 tsp of whole leaf oregano.
Prepare 1 tsp of salt.
You need 2 1/4 tbsp of sweetener, sugar, splenda, stevia and so on.
Prepare of pesto.
You need 1/4 cup of sweet basil.
Prepare 1/2 cup of chopped parsley.
You need 1 1/2 tbsp of pine nuts.
You need 1/4 tsp of kosher salt.
You need 1/4 cup of grated parmesan cheese.
Prepare 1/4 tsp of ground black pepper.
You need 1/4 cup of olive oil, extra virgin.

Some eggplant lasagna recipes ask you to grill the eggplant slices instead. While this imparts a nice smoky flavor, I find that grilling individual slices is too time-consuming; roasting is hands-off and more. Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. Satisfying, healthy eggplant lasagna with lentil marinara.

Eggplant lasagna instructions

In a dry pan toast the pine nuts don't burn them..
Mix all the ingredients except olive oil into a blender and blend till coarse add olive oil a bit at a time. blend till chunky smooth. Set aside..
Preheat oven 400° Fahrenheit..
Peel the aubergines. Slice thinly olive oil to both sides of each slice lightly sprinkle with kosher salt. Put on a pan, With nonstick spray roast for 20 minutes or till tender..
Brown the sausage and meat add onions. Drain off any excessive drippings from meat. Add seasonings and diced tomatoes to meat..
Add tomato sauce. Add tomato paste to thicken. Let simmer 10 minutes..
In a deep dish or spring form pan layer sides and bottom with roasted eggplant slices. Add a layer of meat sauce. Add 15 ounces ricotta cheese. Add layer of pesto. Add a layer of eggplant slices. Add half of parmesan cheese. Then 2 cups of cheddar cheese..
Add a layer of meat sauce then eggplant. Add parmesan cheese and cheddar cheese..
Bake 35-40 minutes. Let rest 15..
Serve, hope you enjoy!.

This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. Broiled eggplant stands in for lasagna noodles in this robust dish. Layer this cheesy, saucy Eggplant Lasagna recipe from Food Network for a hearty vegetarian Italian meal. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a.