Eggplant timble II. Grill till the eggplants are tender and done. Line the springform pan bottom and sides with eggplant. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried.

Eggplant slices are dipped in egg whites and whole wheat bread crumbs, then baked instead of fried, creating a healthier version of the traditional dish. Eggplant (US, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec) or brinjal (South Asia, South Africa). See more ideas about Thimbles, Pin cushions, Sewing items. You can have Eggplant timble II using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Eggplant timble II

It's 3 large of eggplants/ aubergine.
You need 1/2 lb of sausage, bulk.
You need 1 lb of ground meat.
You need 14 oz of broccoli.
You need 2 cup of tomato puree.
Prepare 1/2 tsp of sweet basil.
Prepare 1/2 tsp of whole leaf oregano.
Prepare 1/2 tsp of salt.
It's 1 large of springform pan.
You need 1/2 cup of grated parmesan cheese.
Prepare 1/3 cup of olive oil, extra virgin plus 2 tablespoons.
You need 1 large of onion chopped.
You need 2 cup of colby jack cheddar cheese shredded.
Prepare 1 tbsp of parmesan cheese.

A lower fat version of this tasty dish. Technique: I injected artificial nectar into an Eggplant flower so the bumblebee would have a reason to let me get close. I'm holding on to the flower's stem with my left index finger and thumb. Eggplant varieties to grow in your garden include large oval, elongated fruits, and white fruits, Here are easy to grow varieties for your garden.

Eggplant timble II instructions

Heat the grill. preheat oven to 350° Fahrenheit.
Peel and slice the eggplant 1/4 inch or 8 mm thick..
Lightly oil the eggplant slices and put them on the grill. Grill till the eggplants are tender and done..
Line the springform pan bottom and sides with eggplant.
Brown the sausage and meat with onions. When done drain the meat..
Add puree, basil, oregano, and salt.
Microwave the broccoli for 6 minutes if not tender add appropriate time to cook the broccoli to make them tender..
Add cheeses to meat and sauce mix well add the broccoli. Pour into the eggplant lined springform pan..
Cover top with the rest of eggplant..
Put into oven 30 minutes take out and let sit 10 minutes. Grate parmesan cheese on top, then serve hope you enjoy!.

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