How to Prepare Appetizing Chicken Tortilla Soup (Instant Pot)

Delicious, fresh and tasty.

Chicken Tortilla Soup (Instant Pot). Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat. But back to this Instant Pot chicken tortilla soup recipe! And it was one of those throw-it-all-in-and-press-a-button recipes Tools Used to Make Instant Pot Chicken Tortilla Soup.

Chicken Tortilla Soup (Instant Pot) This new chicken tortilla soup is a new favorite. If you don't want to bake your own tortilla strips, feel free to When cooking is complete and air has been naturally released from Instant Pot, carefully remove lid and use tongs to remove chicken breasts onto a plate. This Instant Pot tortilla soup is so good that the leftovers went really fast too. You can cook Chicken Tortilla Soup (Instant Pot) using 12 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Chicken Tortilla Soup (Instant Pot)

  1. Prepare 4 of Chicken Thighs, boneless & skinless.
  2. Prepare 28 oz. of Canned Diced Tomatoes.
  3. Prepare 6 oz. of Canned Diced Green Chilies.
  4. It's 1/2 cup of Chicken Broth.
  5. Prepare 1 of Onion, Diced.
  6. You need 1 tsp of Garlic, minced.
  7. You need 1 tsp of Ground Cumin.
  8. It's 1 tsp of Salt.
  9. You need 1/4 tsp of Ground Black Pepper.
  10. It's 4 of Corn Tortillas, cut into thin strips.
  11. You need 2 Tbsp of Fresh Cilantro, chopped.
  12. You need 1/2 cup of Mexican Blend Shredded Cheese (Cheddar, Oaxaca, & Asadero).

And there's only two people who live in this house. And we always have tons of leftovers because I cook a whole lot for this blog. Will you try making this electric pressure cooker chicken tortilla soup recipe? Try Instant Pot Tortilla Soup Vegetarian soup for another option.

Chicken Tortilla Soup (Instant Pot) instructions

  1. Add chicken, diced tomatoes, diced green chilies, chicken broth, onion, garlic, ground cumin, salt, & black pepper to the Instant Pot..
  2. Mix well..
  3. Close & lock the lid..
  4. Turn steam release valve to ensure the pot is sealed..
  5. Press—PRESSURE COOK: Normal; Pressure Level: High; Time: 9 minutes..
  6. Press CANCEL (Keep Warm: On).
  7. Allow Natural Release for 10 minutes..
  8. Press steam release handle down for Quick Release..
  9. Remove chicken to a plate & shred into bite size pieces..
  10. Return chicken to the pot..
  11. Press SAUTÉ—Normal..
  12. Add corn tortilla strips & cilantro to the pot..
  13. Cook for 2 minutes stirring occasionally..
  14. Serve topped with shredded cheese blend immediately..

Simply omit the chicken and add an extra couple cans of beans and tomatoes. Perfect for those that do not eat chicken or for Meatless Monday! You will need an Instant Pot for this Pressure Cooker Chicken Tortilla Soup. This easy chicken tortilla soup can also be made in the slow cooker. It's a healthy one pot dinner!