How to Prepare Appetizing Eggplant and beef

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Eggplant and beef. This Beef & Eggplant Casserole is THE BEST! Layers of pan-fried eggplant, marinara, ground beef Before we dive right into this Beef & Eggplant Casserole, I need to let you guys know that the past. For moussaka, eggplant is cooked then layered with ground beef, tomatoes, cheddar cheese, eggs, and other seasonings.

Eggplant and beef Sprinkle reserved parsley over entire platter. Drizzle with a bit more oil before serving. Ground beef, two varieties of cheese, and thinly-sliced eggplant make this a hearty lasagna. You can cook Eggplant and beef using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Eggplant and beef

  1. Prepare 1/3 lb of eye of round beef.
  2. Prepare 7 oz of tomato sauce.
  3. Prepare 1 tsp of whole leaf oregano.
  4. Prepare 1/4 tsp of salt.
  5. Prepare 1/4 cup of chopped parsley.
  6. Prepare 1/4 tsp of ground black pepper.
  7. Prepare 1/3 tsp of onion powder.
  8. Prepare 1/3 tsp of granulated garlic powder.
  9. Prepare 1 1/2 cup of cubed eggplant.
  10. You need 1/3 cup of grated parmesan cheese.
  11. Prepare 2 tbsp of butter.
  12. You need 1/2 cup of sliced olives and pimentos.

Reviews for: Photos of Eggplant and Ground Beef Lasagna. Eggplant & Beef recipe is rich in vitamins and minerals. The Best Eggplant Ground Beef Recipes on Yummly Easy Ground Beef Enchiladas, Ground Beef And Potato Gratin, Ground Beef Salad.

Eggplant and beef step by step

  1. Slice the beef into ribbons and thinly.
  2. Add butter to a pan heat. Add the beef and eggplant. Add salt, pepper, garlic, and onion powder. Stir well.
  3. Simmer 5 minutes. Add sauce, oregano, olives, and parsley. Let simmer stirring occasionally. When eggplant is done add cheese on top cover 5 minutes then serve, hope you enjoy!.

Transfer eggplants out and leave the oil in. Add marinated pork in to stir-fry until the color changes This recipe was delicious. I subbed ground beef for pork, tamari for soy sauce, omitted sugar and. My eggplant beef casserole is light on the wallet but big on taste. One of the reasons I love this recipe is that I love eggplant and I'm always looking for new ways to incorporate eggplant into dishes.