Eggplant and swiss. Add the eggplant and season with salt and pepper. COAT the oven dish with butter and start with a layer of eggplant slices, then a layer of swiss chard, lasagna sheets and on top of that a. Arrange eggplant slices on the bottom of the pot and cover with the onions and garlic.

Shrimp, Rainbow Swiss Chard, and Fried Eggplant Hey Y'all! I'm back with another healthy recipe. While Swiss Chard (of any color) isn't something we buy often (maybe due to its limited availability Brush both sides of eggplant slices with olive oil. You can have Eggplant and swiss using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Eggplant and swiss

Prepare 2 medium of eggplant, aubergine.
You need 1/2 lb of sliced swiss cheese.
Prepare 1/2 cup of parmesan cheese.
You need 14 1/2 oz of tomato sauce.
Prepare 1/4 tsp of basil.
It's 1/4 tsp of whole leaf oregano.
It's 1/4 tsp of salt.
You need 1 tbsp of sweetener.
Prepare 1/2 tsp of salt.
You need 1 large of tomato.
Prepare 1/4 tsp of ground black pepper.
You need 1/2 cup of butter.
You need 1/4 cup of olive oil, extra virgin.

Graffiti eggplant, sometimes called Sicilian eggplant, get its name from its purple and white stripes. Characterized by their long, narrow shape, both Japanese and Chinese eggplant can be hard to. Eggplant (US, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec) or brinjal (South Asia, South Africa) is a plant species in the nightshade family Solanaceae. Eggplant is a late-summer favourite and, along with vibrant green Swiss chard, is the star of this outstanding crustless pie.

Eggplant and swiss step by step

Preheat oven 400° Fahrenheit.
Peel and slice the eggplant. Slice the tomato..
Season the eggplant and tomatoes with salt and pepper.
In a saucepan add tomato sauce, sweetener, salt, basil, and oregano. Simmer 7 minutes. Done..
Fry the eggplant in a quarter cup of oil and half cup of butter. Fry in batches adding the butter as needed..
Put the eggplants on a baking pan. Then stack them with eggplant, parmesan cheese and Add quarter slice of swiss cheese. Add tomato and then a half of slice swiss cheese. Add sauce, and more parmesan cheese. Add eggplant then swiss on top. Add sauce and parmesan cheese..
Bake 30 minutes. Serve hope you enjoy.

Find healthy, delicious eggplant recipes including baked, roasted, grilled and stuffed eggplant. Healthier recipes, from the food and nutrition experts at EatingWell. Thai Chicken Bowl with Green Beans, Eggplant and Coconut RiceWilliams Sonoma - Taste. This cheesy eggplant and onion quiche is simple easy & super simple to make. It's a great make ahead dish, almost all components can be made the day before.