Eggplant chicken casserole. You can also substitute the chicken with another meat or TVP. Spray it with vegetable cooking spray and immediately add eggplant and onion. Cook and stir until onion is soft.

This savory casserole surrounds cubed eggplant with a garlicky, creamy chicken mixture. When asked, most haters complain that eggplant tastes bitter. Poor eggplant gets a bad rap for this. You can have Eggplant chicken casserole using 27 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Eggplant chicken casserole

It's of eggplant.
It's 2 medium of eggplant, aubergine.
Prepare 1 stick of butter.
You need 28 oz of diced tomatoes.
It's 2 large of stalks of celery.
You need 1/4 tsp of sage.
You need 1/4 tsp of sweet basil.
You need 1/4 tsp of whole leaf oregano.
Prepare 1/2 tbsp of sweetner.
It's 1/4 tsp of ground black pepper.
It's 1/4 tsp of salt.
Prepare 1 tsp of granulated garlic powder.
It's 1 tsp of ground cumin.
You need 1/2 medium of onion, chopped.
It's 1/2 tsp of turmeric.
Prepare 1/2 cup of grated parmesan cheese.
Prepare of chicken.
It's 1/4 cup of olive oil, extra virgin.
Prepare 1 tsp of salt.
You need 2 tbsp of butter.
Prepare 1/4 cup of paprika.
It's 3 lb of chicken breasts, boneless, skinless.
It's 1/4 tsp of ground cumin.
It's of topping.
You need 1 1/2 cup of shredded colby and monterrey jack cheese.
You need 1/2 cup of grated parmesan cheese.
Prepare 1/2 cup of sliced black ripened olives.

If you like eggplant, I think you will love this cheesy eggplant casserole. The combination of deeply flavorful, roasted eggplant slices, tangy tomato sauce, and melted mozzarella combine to create a. How to make Chicken and Eggplant Casserole/Very tender chicken casserole recipe. Atkins welcomes you to try our delicious Maehing's Chicken Eggplant Casserole recipe for a low carb lifestyle.

Eggplant chicken casserole instructions

Dice the eggplant and chicken. Chop the celery.
Heat oil and butter in a pan add paprika and cumin. Stir well add the chicken. Get all the chicken coated and cover simmering and stirring occasionally..
Preheat oven 425° Fahrenheit..
Heat oil and butter. Add turmeric, garlic, pepper, sage,basil and oregano. Add onions and celery. Add salt. When the turn a bit soft add eggplant and tomatoes. Simmer till eggplant is soft. Add sweetener..
Mix the chicken and eggplant mixture together add parmesan cheese..
Put into an oven safe dish add shredded and grated cheeses. Add olives on top bake 30 minutes..
Let sit 10 minutes serve hope you enjoy!.

Get started by browsing our full list of ingredients here. The casserole combines three of my favorite Italian dishes. These popular dishes are pizza, eggplant parmesan, and chicken parmesan. Wash the eggplants, remove the stem and cut into ½ inch rounds. Unlike most casseroles, this recipe only uses only a small amount of breadcrumbs to stay in the Zone and it still tastes incredible.