Recipe: Yummy Eggplant casserole stove top

Delicious, fresh and tasty.

Eggplant casserole stove top. Hearty eggplant casserole can easily serve as a filling meatless entree. The combination of eggplant, tomato sauce, and melted cheese is wonderful. Spread half the marinara sauce on top and sprinkle with.

Eggplant casserole stove top You'll love the cheese, gluten-free breading, and authentic Italian flavor! Turn one of our favorite Italian dishes into your new favorite casserole with our Eggplant Parmesan Casserole recipe. View top rated Luby s eggplant casserole recipes with ratings and reviews. You can have Eggplant casserole stove top using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Eggplant casserole stove top

  1. Prepare of ◆◆◆◆◆◆◆◆◆◆pork chops◆◆◆◆◆◆◆◆◆.
  2. Prepare 1 pound of pork chops bone in.
  3. Prepare 1/4 cup of paprika.
  4. It's 1/3 teaspoon of salt.
  5. It's 1/4 teaspoon of granulated garlic powder.
  6. You need of ◆◆◆◆◆◆◆◆◆◆◆◆◆eggplant◆◆◆◆◆◆◆◆◆◆◆◆◆.
  7. It's 1 of large aubergine eggplant.
  8. It's 1/2 teaspoon of salt.
  9. You need of ◆◆◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆◆◆◆.
  10. It's 29 ounces of crushed tomatoes.
  11. Prepare 14 ounces of diced tomatoes.
  12. It's 1 tablespoon of basil.
  13. It's 1/2 cup of grated parmesan cheese.
  14. Prepare 1/2 teaspoon of seasoned salt.
  15. Prepare of ◆◆◆◆◆◆◆◆◆◆◆toppings◆◆◆◆◆◆◆◆◆◆◆◆.
  16. Prepare 8 ounces of block mild cheddar cheese.
  17. You need to taste of red pepper flakes.

Learn How to Make Eggplant Casserole with Beryl Stokes from the Cajun recipes at Cajun Cooking TV in Baton Rouge, Louisiana. Cantonese eggplant casserole is not just another ho-hum eggplant dish. Stove Top Stuffing CasseroleFood.com. water, milk, chicken, mushroom soup, frozen vegetables, stuffing mix. Stuffed PeppersLolibox. yellow pepper, stuffing, breadcrumbs.

Eggplant casserole stove top instructions

  1. Wash the pork chops. Peel and dice the eggplant..
  2. Heat a pan and add pork chops. Get them browned on one side. Turn and add spices. Paprika, salt, and garlic..
  3. After 7 minutes add crushed tomatoes, eggplant, and salt. Pork chops are still cooking..
  4. Add basil. Cover and simmer 7 minutes..
  5. Add parmesan.
  6. Stir in a bit keeping pork chops on the bottom. Cover for 5 minutes..
  7. Break the cheddar cheese up into chunks and add to top. Add seasoned salt. Cover till melted. Around 13 minutes simmer with cover on. Make sure eggplant is good and done..
  8. Remove from heat let sit 5 minutes. For those who wish the red pepper flakes add to taste. Serve I hope you enjoy!.

Yes, this recipe has a few steps but it's all worth it in the end. It starts on the stove and finishes in the oven and will be You will need to transfer everything in the pan to a casserole dish. I like to create layers with the cheese by scooping half of the veggies, top with. Mix drained cooked eggplant, hamburger and Stove Top stuffing. Put in casserole dish and top with Swiss or cheddar cheese.