How to Prepare Yummy Spinach & Eggplant Lagsana

Delicious, fresh and tasty.

Spinach & Eggplant Lagsana. Перевод Ñ?лова spinach, американÑ?кое и британÑ?кое произношение, транÑ?крипциÑ?, Ñ?ловоÑ?очетаниÑ?, примеры иÑ?пользованиÑ?. Spinach is a leafy, green vegetable. It is one of the most nutritious foods on earth.

Spinach & Eggplant Lagsana Spinach (Spinacia oleracea) is one of incredible green-leafy vegetable often recognized as one of the functional foods for its health benefiting nutritional, antioxidants and. From Middle English spinach, from Anglo-Norman spinache, from Old French espinoche, from Old Occitan espinarc, from Arabic Ø¥Ù?سْÙ?َانَاخ‎ (ʾisfÄ?nÄ?ḵ), from Persian اسپناخ‎ (espanâx). (UK, US) IPA(key): /ˈspɪnɪt͡ʃ/, /ˈspɪnɪdÍ¡Ê’/. spinach (countable and uncountable, plural spinaches). Spinach is believed to be of Persian origin. You can cook Spinach & Eggplant Lagsana using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spinach & Eggplant Lagsana

  1. Prepare 1 of Large Eggplant.
  2. Prepare 1 packet of Chopped Spinach.
  3. Prepare 1 of Large Egg.
  4. It's 5 of No-Boil Lasagna Sheets.
  5. Prepare 1.5 cup of Marinara Sauce.
  6. Prepare 15 oz. of Part-Skim Ricotta Cheese.
  7. Prepare 1.5 oz. of Parmesan Cheese.
  8. It's 1 cup of Part-Skim Mozzarella Cheese.
  9. It's of Salt & Pepper.

The Scoop on Spinach Botanical name: Spinacia oleracea. Now greener, tastier and crisper by freezing, fresh spinach is often used for salads and in place of lettuce on sandwiches. Spinach is a leafy green vegetable that is generally cooked, but can also be eaten raw when young enough to be tender. It has a bittersweet taste and its strong colour can be used to dye pasta green.

Spinach & Eggplant Lagsana step by step

  1. Preheat oven to 425 degrees F. Line large cookie sheet with foil; coat with nonstick cooking spray..
  2. Trim eggplant; cut lengthwise into 1/2-inch-thick planks. Place on cookie sheet; sprinkle with 1/4 teaspoon salt and 1/8 teaspoon black pepper. Roast 12 minutes or until softened and golden. Cool..
  3. In bowl, mix spinach, ricotta, egg, Parmesan, and 1/4 teaspoon black pepper..
  4. Spread 1/2 cup sauce in 9- by 5-inch loaf pan. Top with layer of noodles, breaking to fit if necessary. Spread half of ricotta mixture over noodles, sprinkle with one-third of mozzarella, and top with half of eggplant, overlapping to fit..
  5. Repeat layering, then spread 1/4 cup sauce over rest of eggplant; top with remaining noodles, then remaining sauce..
  6. Cover pan with foil; place on cookie sheet. Bake 30 minutes. Uncover; top with remaining mozzarella. Bake 15 minutes or until bubbling and golden brown. Let stand 10 minutes..

Spinach is an annual plant, Spinacia oleracea, of the flowering plant family of Amaranthaceae and order Caryophyllales, which is popularly cultivated as a leaf vegetable. The term also is used for the succulent, edible leaves of this plant. 🎦 Spinach. Wikipedia Article About Spinach on Wikipedia. Spinach (Spinacia oleracea) is a flowering plant in the family Amaranthaceae, native to central and southwestern Asia. It is an annual plant (rarely biennial), which grows to a height of up to one metre.