How to Make Yummy Baked Eggplant Slices

Baked Eggplant Slices. Baked eggplant is a great way to cook the large fruit. It can be just as meltingly tender as fried eggplant, but The slices are then lightly coated with oil so they get nicely browned while baking. How To Roast Eggplant: Oven Roasted Eggplant Slices Recipe.

Arrange eggplant and tomato slices into the bottom of the prepared baking dish. Drizzle olive oil over the vegetables; season with oregano, salt, and pepper. Sprinkle Parmesan cheese over the entire. You can have Baked Eggplant Slices using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Baked Eggplant Slices

1. You need 2 of eggplant/cut into 2 cm slices.
2. It's 2 tbs of olive oil.
3. Prepare 1 tsp of salt to sweat the eggplant slices.
4. Prepare 1/2 cup of grated Parmesan cheese.
5. Prepare 1/2 cup of grated mozzarella cheese/cut small pieces.
6. Prepare 1 tbs of Italian seasoning.
7. You need 1/2 tsp of dry oregano.
8. Prepare of to make sauce :.
9. It's 2 of large tomatoes/diced.
10. Prepare 3 cloves of garlic sliced into thin.
11. Prepare 1/2 of oregano.

In this video of "Piatto," we demonstrate how to bake eggplant slices in oven. These baked eggplants taste every bit as good as fried eggplants. This Baked Eggplant Parmesan recipe is lightened up with baked (not fried) crispy breaded eggplant, and layered with marinara, cheese Baked Eggplant Parmesan. These baked eggplant slices are low fat because they are baked.but they are crispy like they were fried!

Baked Eggplant Slices step by step

1. Cut of end the eggplant,cut into 2 cm slices,place on paper towel,sprinkle salt into both side,let them stay 30 minutes..
2. Turn on the oven to 375 F/ 190 C. To make sauce heat 3 tbsp olive oil and saute chopped garlic,do not burn them,add tomatoes,Italian seasonings,oregano, cook at low simmer.cover it until its thickened.do not dry them either.take it aside..
3. 30 minutes passed by, wipe the eggplant dry with paper towels.layer baking sheet with silicon cookie liners or spray with oil.line slices on the sheet,brush with olive oil,sprinkle with oregano or Italian seasonings bake 25 minutes..
4. Prepare fillings,arrange cheese,cut basil leaves.
5. Remove eggplant from oven,turn oven settling to broil,spread tomato sauce on the each slice,.
6. Sprinkle with basil leaves.
7. Arrange cheese,top with Parmesan cheese.Put slices under broiler,.
8. Until cheese browned and melted.keep your eyes on them..
9. Slices should not be mushy..do not bake them more then 25 minutes..
10. .

This gluten free eggplant recipe would also make a delicious appetizer if you used the skinny. There are different varieties of eggplants available in the supermarkets, each with a slightly different flavor and texture. Some of my favorite are: American globe, Italian, Indian. Wash eggplant, remove stem, peel and slice lengthwise. Spoon half of ricotta cheese over.