Spicy Eggplant Pasta. Spicy Eggplant Pasta. by: Gena Hamshaw. This pasta showcases all of eggplant's most magical properties. This spicy eggplant pasta recipe is a simple, healthy, and quick vegetarian pasta dish.

Add in pasta and toss for a few seconds until the vegetables and pasta are evenly spread out. This pasta dish is filled with satisfying flavor and can. In small bowl, whisk together oil, vinegar, scallion, garlic, red pepper flakes and salt. You can cook Spicy Eggplant Pasta using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spicy Eggplant Pasta

It's 2 of medium eggplants.
It's of Salt.
Prepare 3 tbs of olive oil, divided.
Prepare of Freshly ground black pepper.
You need 1 of medium onion, chopped.
You need 2 cloves of garlic, minced.
You need 2 cups of chopped plum tomatoes or one 14 oz can crushed tomatoes.
It's 1 tbs of fresh oregano or 1/2 tsp dry oregano.
You need 2 tsp of red pepper flakes, plus extra for finishing.
Prepare 1/4 cup of fresh, chopped basil, plus extra for finishing.
It's 1 lb of linguine pasta.
Prepare of Parmesan cheese to top.

Eggplant was probably the star of my summer meals this year. For whatever reason, I went through an Gluten free folks can of course use quinoa or brown rice pasta (or whichever GF option you like). If you're ordering eggplant parmigiana at a restaurant it is usually breaded and fried but I really I use my FAVE jarred arrabbiata (spicy marinara basically) sauce made by Rao's and it can be found in. Eggplant puttanesca is a perfect blend of tender eggplant, spicy red pepper flakes and salty olives This is a warm and cozy eggplant pasta meal with a rustic feel that I love.

Spicy Eggplant Pasta instructions

Cut the eggplants crosswise, into 1 inch thick slices. Lay the slices on a baking sheet, salt them well on both sides, and set aside for half an hour or so.
Preheat oven to 425 degrees.
Lightly coat two tablespoons of olive oil over the eggplant, tossing the slices to coat them. Sprinkle with sea salt and black pepper. Arrange them in a single layer on the baking sheet and roast them until they're tender and browning, about 20 minutes..
While the eggplant roasts, heat remaining tablespoon of the olive oil on low heat in a large saucepan. Add the onions and the minced garlic and sauté them until onions are soft (8 to 10 minutes). Add the tomatoes, oregano, pepper flakes, and basil. Continue to cook, stirring occasionally, till the sauce has thickened up, about 10 to 12 minutes. When the eggplant is ready, remove it from the oven, chop it into 1 inch pieces, and add it to the sauce. Continue to simmer gently on very low heat..
Bring large pot of salted water to boil. Add the pasta and cook until al dente, about 8 minutes. Drain the pasta and gently fold in the sauce. Top the pasta with additional chopped basil and red pepper flakes to taste. Serve..

Diced eggplant turns tender and tasty sautéed with garlic and olive oil. Toss with fresh plum tomatoes, green olives and capers and you have a simple light summer sauce. Dinner Italian Vegetarian Pasta and Noodles. Sweet-sour eggplant caponata makes a great sauce for pasta. This Eggplant Pasta recipe is like an easy Eggplant Parmesan recipe.