How to Prepare Appetizing Cheesy Eggplant Bake

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Cheesy Eggplant Bake. Reviews for: Photos of Cheesy Baked Eggplant. Cheesy Baked Eggplant. this link is to an external site that may or may not meet accessibility guidelines. Eggplant is one of the true stars of summer, but it can be tricky to cook.

Cheesy Eggplant Bake Brush with oil and place under the. Eggplants are in season and you have asked for more recipe ideas. Inspired by a similar Italian dish, it now is a simple side If you cant get eggplant swap it for thick slices of courgette it is still delicious. You can have Cheesy Eggplant Bake using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Cheesy Eggplant Bake

  1. It's of -----Eggplant-----.
  2. You need 4 of small eggplant.
  3. It's as needed of salt.
  4. It's of ----Sauce-----.
  5. Prepare 15 ounces of tomato sauce.
  6. You need 1 cup of parmesan cheese grated fine.
  7. It's 1/2 teaspoon of granulated garlic powder.
  8. You need 2 cups of shredded mild cheddar cheese.

Jump To Recipe • Print Recipe. Top each slice with a little tomato sauce, cheese, and your toppings. This is a very low-calorie, but filling meal. Meanwhile, heat oil in a large frying pan over high heat.

Cheesy Eggplant Bake step by step

  1. Preheat oven 400 degrees Fahrenheit.
  2. Wash, trim and peel the eggplant.
  3. Thinly slice them and salt both sides.
  4. In a pan dryfry the eggplant. You can use nonstick spray..
  5. Mix the sauce..
  6. After the eggplant is done cover bottom of a skillet with a layer of eggplant cover with some of the sauce..
  7. Sprinkle with a little bit of the cheese..
  8. Add rest of the eggplant and rest of the sauce.
  9. Add rest of cheddar cheese bake in the oven 40 minutes.
  10. Let rest for 10 minutes..
  11. Serve I hope you enjoy!.

If you like eggplant, I think you will love this cheesy eggplant casserole. The combination of deeply flavorful, roasted eggplant slices, tangy tomato sauce, and melted mozzarella combine to create a. This eggplant casserole is a fast and easy meal that's bursting with flavor. The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs, garlic, and chopped vegetables. Even people who don't think they like eggplant tend to like it this way—broiled until browned and then baked with tomatoes, marinara sauce and mozzarella.