Aubergine balls aka Melitzanokeftedes in the oven. Either add tzatziki sauce or plain yogurt sauce with mint in your dish. Aubergine balls aka Melitzanokeftedes in the oven. aubergine, onion medium size, hard cheese like parmesan, olive oil, Salt and pepper, rye rusk or bread crumbs, egg Joseph Green. Place the pan/pot under in a preheated oven set to broil.

Aubergine balls aka Melitzanokeftedes in the oven. #mycookbook kanisuroll. This is a quick n easy snack kids enjoys these kindda snacks #Ramadanspecial Siobhan LaLena. You will need: eggplant (aka aubergine) - choose a nice firm one. red onion - or substitute yellow/brown onion. garlic - leave it out if you don't like garlic. breadcrumbs - use store bought or make your own by whizzing a few slices of bread in a food processor or blender until fine. dried oregano - this adds a lovely Italian flavor. You can have Aubergine balls aka Melitzanokeftedes in the oven using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Aubergine balls aka Melitzanokeftedes in the oven

It's 1 kg of aubergine.
It's 1 of onion medium size.
It's 50 gr of hard cheese like parmesan.
It's 30 ml of olive oil.
It's of Salt and pepper.
Prepare 150 gr of rye rusk or bread crumbs.
It's 1 of egg.

Spread out the aubergine in a roasting tin or on a baking sheet (you may need to use two) and drizzle with the oil. These Vegan Eggplant Meatballs are amazing meatless meatballs, made with eggplant, white beans and breadcrumbs to hold them together - if I was a vegan, I would have no problem eating this for dinner every night! Meanwhile, slice the tomatoes and mozzarella, then arrange on top of the aubergine. Serve with couscous and green salad.

Aubergine balls aka Melitzanokeftedes in the oven step by step

Bake the aubergines in the oven as they are in order to become softer. After 40 min take out their skin and put them in a bowl with all the ingredients except rye rusk.
Make sure you add the rye rusk slowly till it's bit firm the mix. Let it cool and make small round mix with your hands. Take a spoon and squeeze them in order to become a bit flat..
Preheat the oven at 180 degrees and cook them till will get some color. Either add tzatziki sauce or plain yogurt sauce with mint in your dish. Enjoy!.

Arancini are risotto balls coated in breadcrumbs and deep-fried, they are usually stuffed with ragu, mozzarella and peas. This adaptation is baked, instead of fried, and has no extra stuffing. How to Make Baked Risotto Balls. Baked risotto balls are relatively quick and easy to put together (if you have already made and chilled the risotto). Cut the eggplant into small cubes.