How to Make Appetizing Legume soup and couscous

Legume soup and couscous. Ajoutez un filet de sauce soja. Couscous Soup � It's been a long time since I made this soup and I really missed it especially the texture of couscous. Even though we are generally a.

What recipe should I try next? I love trying new recipes: African , Caribbean and Southern recipes. Cooking cous cous. Сooking with couscous, israeli cous cous, israeli couscous recipe, easy couscous recipes, tomato soup with couscous. You can have Legume soup and couscous using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Legume soup and couscous

1. Prepare of Carrots.
2. You need of Plump.
3. You need of Onions.
4. It's of Cabbage.
5. It's of Mix spices.
6. It's of Tomatoes and bonnets.
7. Prepare of Garlic and ginger.
8. You need of Protein of choice.
9. Prepare of Water and couscous.
10. You need of Veg.oil.
11. It's of Cucumber.

This Vegan Chicken Couscous Soup is healthy, comforting and perfect for cold season. Next time you're feeling sick or it is a cold winter night, make this soup to feel warm and toasty. This soup has a nice thick consistency that is nice and flavorful. A perfect blend of vegetables, legumes and grains.

Legume soup and couscous step by step

1. Wash meat,then boil till soft,add salt knorr chicken,ginger and garlic while boiling. Dont forget to use white veniger or lemon to wash d chicken(if u r using chicken) to remove all d unwanted chicken odour..
2. After boiling, then heat ur oil in a pan and fry the meat till golden brown,then set aside..
3. Wash all ur veggies into moderately big sizes and set aside. Use veniger to wash the cabbage in order to do away with that cabbage odour. U shld always use soup in washing ur veggies, set aside.
4. Blend ur tomatoes and co,pour in the oil use for frying the meat,add garlic and ginger,then fry as desire, when it's done,then add carrots,allow it to simm6for 5mins,then add all the other vegetables then add ur meat stock and cover for only 2-3mins then add the pumpkin,pls cook d pumpkin separately first,then mash it to make a paste,then pour in the soup nd stir for thickening, and cover allow to cook for like 7mins.
5. The measurement of the couscous shld be equal to the water,as in 1-1. Get a clean pot,add water,little oil,salt and onions. The onions should be cut very tiny.when its boils,off the heat,sprinkle the couscous all round,try and make it even when sprinkling to get a good texture. Cover and let it rest for 5-7mins. Then on the heat but very low,using a wooden spoon,keep turning it,u will notice it rising and will not stick to each water. Serve hot.Enjoy..

I personally do not like the texture of couscous when eaten like rice or pasta yet I LOVE this soup! Recipe from "Meal Lean i Yum!" Couscous tunisien au poisson et légumes, Couscous marocain aux légumes et viande, Couscous algérien aux légumes, avec ou sans viande. The Best Vegetable Couscous Soup Recipes on Yummly Hearty Winter Vegetable And Couscous Soup, Vegetable Beef Couscous Soup, Lemony Couscous Soup With Chicken And Spring Vegetables. Flavorful vegetarian soup topped with lemony couscous and garnished with fresh mint.