Simple Eggplant Parmigiana. I really think this is what I would eat for my last meal on Earth. It's so simple and, when done right, sublime. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried.
This Italian-style eggplant Parmesan recipe is lighter than most—it's made with roasted eggplant slices (not Let me clarify.
In Italy, true eggplant Parmesan (Melanzane alla Parmigiana) is breading-free.
This Baked Eggplant Parmesan recipe is lightened up with baked (not fried) crispy breaded eggplant, and layered with marinara, cheese and herbs.
You can cook Simple Eggplant Parmigiana using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Simple Eggplant Parmigiana
- It's 1 of eggplant, sliced.
- It's of Olive oil.
- It's 300 g of tin of crushed tomato with basil.
- Prepare of Parmesan and cheddar grated and mixed together.
- It's of Dried oregano.
Eggplant parmigiana is a classic dish that almost everyone has tried once or twice. While you may think that eggplant parmigiana seems like a complicated dish, but it is quite simple. Fried eggplant is layered with homemade red sauce and two types of cheese—mozzarella and Pecorino A specialty of southern Italian kitchens, eggplant parmigiana can be made more. Eggplant parmigiana recipe with step by step pics - eggplant parmesan is a delicious Italian baked The eggplant parmigiana recipe is simple enough to be made.
Simple Eggplant Parmigiana step by step
- Preheat oven to 180°C degrees fan forced. Slice the eggplant in 0.5 cm thick slices, heat some olive oil in a pan and fry the slices both sides to slightly browned, transferring onto a paper towel to catch excess oil..
- In a oven proof dish, spread a bit of the tomato sauce at the bottom and top with a layer off the fried eggplant top with more sauce, sprinkle a bit of dried oregano and top with a layer of cheese. Repeat the process until the eggplant is finished, layer it like lasagna. Season each layer with salt & pepper..
- Transfer the dish to the oven and bake for 30 - 35 min until the cheese is melted and golden brown. Serve as a side. Enjoy. 😋.
Directions for: Simple Eggplant Alla Parmigiana. This dish is also known as Eggplant Parmesan. Eggplant Parmigiana Recipe photo by Taste of Home. Rinse eggplant slices; pat dry with paper towels. In a shallow bowl, combine eggs and pepper; place bread crumbs in another shallow bowl.