G's Eggplant Parmesan. Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta. The two things to keep in mind when. My eggplant parmesan recipe will be the one you use over and over again.

Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. I have never tried to prepare eggplant although eggplant parmesan is my fav at the restaurant.not anymore! One bite of Eggplant Parmesan and you'll be sold. You can have G's Eggplant Parmesan using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of G's Eggplant Parmesan

Prepare 2 slice of Eggplant.
You need 4 of Eggs.
You need 2 cup of Flour.
You need 1 1/2 cup of Crushed butter crackers or bread crumbs.
Prepare 1 tbsp of Garlic powder.
It's 1 tsp of Onion powder.
Prepare 1 tsp of Italian seasoning.
It's 1/4 cup of Parmesan cheese.
It's 2 slice of Mozzarella cheese.
It's 2 cup of Your favorite tomato sauce.

To make legit eggplant parm, you'll need to fry eggplant. And to yield the best results, you're going to want to let it sit for a bit with salt to draw out. Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara. What does eggplant parmesan taste like?

G's Eggplant Parmesan step by step

Preheat oven to 350°.
Beat eggs.
Add garlic powder, onion powder, Italian seasoning, and parmesan cheese to bread crumbs and mix together..
Peel and slice 2 1/4 inch thick slices of the eggplant.
Dust the slices of eggplant with the flour then soak in eggs for about 1 minute or until fully coated, then coat with bread crumb mixture..
Place coated eggplant on lightly oiled sheet pan and drizzle olive oil(or any other type of oil you have) over the top of coated eggplant and bake until the slices are tender or about 15-20 minutes..
Once eggplant is done, place in an oven safe dish, pour tomato sauce over the top add a little more parmesan over the top, then top with mozzarella cheese and put back in the oven until cheese is evenly melted..
Plate and serve with your favorite pasta.

Eggplant parmesan tastes very similar to. Eggplant has a spongy porous texture, which makes it great for absorbing flavors, but when it's The next problem was that I envisioned my eggplant parmesan having thick steak-like rounds of eggplant. The Best Eggplant Parmesan Recipe with Alex Guarnaschelli Eggplant Parmesan is a delicious classic Italian favorite! Tender eggplant is breaded in crispy breadcrumbs, then laid in a delicious bed of marinara sauce, topped with parmesan cheese.