How to Prepare Appetizing No-Frying Eggplant Parmesan

No-Frying Eggplant Parmesan.

You can cook No-Frying Eggplant Parmesan using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of No-Frying Eggplant Parmesan

1. You need 2 cup of plain dry bread crumbs.
2. It's 1 1/2 cup of grated Parmesan cheese.
3. Prepare 1/2 tsp of Italian seasoning.
4. You need 1/4 tsp of garlic powder.
5. Prepare 2 medium of eggplants (about 2 lbs.), peeled and cut into 1/4-inch slices.
6. It's 4 of eggs, beaten with 3 Tbsp. water.
7. Prepare 1 jar of (1 lb. 8 oz.) Ragu® Robusto!® Pasta Sauce.
8. You need 1 1/2 cup of part-skim mozzarella cheese (about 6 oz.).

No-Frying Eggplant Parmesan step by step

1. Preheat oven to 350°. Combine bread crumbs with ½ cup Parmesan cheese, Italian seasoning and garlic powder in medium bowl. Dip eggplant in egg mixture, then bread crumb mixture. Arrange eggplant slices in single layer on lightly oiled baking sheets. Bake until eggplant is golden, about 25 minutes..
2. Evenly spread 1 cup Pasta Sauce in 13 x 9-inch baking dish. Layer 1/2 of the baked eggplant slices, then 1 cup sauce and ½ cup Parmesan cheese; repeat layers..
3. Cover with aluminum foil and bake 45 minutes. Remove foil and sprinkle with mozzarella cheese. Bake uncovered until cheese is melted, about 10 minutes..
4. Prep time: 20 min Cook time: 90 min.