How to Make Perfect Eggplant Basil Mozzarella Parmesan

Eggplant Basil Mozzarella Parmesan. A classic Italian baked Eggplant Parmesan casserole with breaded eggplant slices layered with Mozzarella, Parmesan, basil, and tomato sauce. Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the. The smoked mozzarella is excellent and will be a permanent substitution for plain mozzarella in future Eggplant Parmesan dishes.

Salt both sides and put them in a strainer, cover Then a layer of fresh mozzarella, and then a sprinkle of Parmesan cheese and some fresh basil. Then put another layer of eggplant, sauce and both. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up But when it comes to eggplant Parmesan, count me in anytime. ♡. You can cook Eggplant Basil Mozzarella Parmesan using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Eggplant Basil Mozzarella Parmesan

1. Prepare 1 of Eggplant.
2. You need 2 of Eggs.
3. You need 1 tbsp of Milk.
4. You need 1 cup of Italian bread crumbs.
5. You need 1 of Extra-virgin olive oil.
6. You need 1 can of Marinara sauce w/pesto.
7. It's 1 bunch of Basil.
8. You need 1 packages of Mozzarella Italian cheese.
9. Prepare 1 1/2 cup of Parmesan cheese.

Yes, all of those layers of cozy marinara sauce, gooey melted Mozzarella, sweet fresh basil, and. Spoon another ¾ cup of the sauce over the eggplant and sprinkle with ¼ cup mozzarella cheese. My eggplant parmesan recipe will be the one you use over and over again. The extra prep step is so worth it; many say they will never make it any other Eggplant parmesan will always be one of my top favorite comfort foods.

Eggplant Basil Mozzarella Parmesan instructions

1. Dry the eggplant by putting paper towel on a plate - cutting eggplant 1/8 inch -stack on top put more paper towels & sit on it for 20 minutes or as long as you have.
2. Beat eggs with milk and place breadcrumbs in a different bowl do the business with the egg plants from the egg to crumb.
3. Preheat oven 350°.
4. Heat olive oil medium-high fry eggplant slices until golden brown 1 to 2 minutes per side.
5. Poor marinara sauce on the bottom of baking dish layer eggplant slices scatter basil and mozzarella repeat repeat repeat whoops did I say repeat.
6. Bake for 15 minutes and decadent Lee enjoy while licking your fingers.

There is something about the dish that feels like it's giving you a giant hug. Make the eggplant Parmesan with smoked mozzarella cheese. Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and What does eggplant parmesan taste like? This is vegetarian comfort food at its finest. It's everything you love about classic eggplant Parmesan, stuffed into hollowed-out eggplant shells and topped with plenty of melty mozzarella and crispy breadcrumbs.