How to Prepare Appetizing Eggplant parmesan II

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Eggplant parmesan II. Eggplant Parmesan II. this link is to an external site that may or may not meet accessibility guidelines. Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like Cheesy, tomato-y eggplant parmesan that doesn't weigh you down with too much water or oil. My eggplant parmesan recipe will be the one you use over and over again.

Eggplant parmesan II Baked Eggplant Parmesan Simple Eggplant Parmesan How to make Eggplant Lasagna Best Mini Eggplant Style - Melanzane Quinoa The BEST Eggplant Parmesan. Dip eggplant slices in egg, then in bread crumbs. Eggplant Parmigiana II ingredients, recipe directions, nutritional information and rating. You can have Eggplant parmesan II using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Eggplant parmesan II

  1. Prepare of ◆◆◆◆◆◆◆ Eggplant ◆◆◆◆◆◆◆◆.
  2. It's 1 of large eggplant.
  3. Prepare 1/2 teaspoon of salt.
  4. Prepare of ◆◆◆◆◆◆◆◆◆◆◆◆ Sauce ◆◆◆◆◆◆◆◆◆◆.
  5. You need 1/4 cup of chopped parsley.
  6. It's 28 ounces of tomato sauce.
  7. Prepare 1/2 teaspoon of basil.
  8. It's 1/2 teaspoon of whole leaf oregano.
  9. Prepare 1/2 teaspoon of salt.
  10. You need 1/3 cup of sugar.
  11. You need 1 teaspoon of granulated garlic powder.
  12. Prepare 1/2 teaspoon of ground black pepper.
  13. You need 2/3 cup of parmesan cheese.
  14. You need of ◆◆◆◆◆◆◆◆◆◆◆ Topping ◆◆◆◆◆◆◆◆◆◆◆.
  15. You need 1 cup of mozzarella cheese, shredded, more if you like.
  16. Prepare 2/3 cup of parmesan cheese grated.
  17. You need of ◆◆◆◆◆◆◆ Frying oil ◆◆◆◆◆◆◆◆◆◆.
  18. It's as needed of extra virgin olive oil.

One bite of Eggplant Parmesan and you'll be sold. Line a large baking sheet with paper towels. Season eggplant slices all over with salt and place on baking sheet in a single layer. Eggplant Parmesan II from Allrecipes.com - Val made this tonight with the first Japanese Eggplant from out Garden!

Eggplant parmesan II instructions

  1. Preheat oven 400° Fahrenheit.
  2. Peel and thinly slice the eggplant.
  3. Fry in the oil in batches till done.
  4. Move to a paper towel to absorb excessive oil, season each piece with salt. Line the bottom of a baking pan.
  5. Cook the sauce add tomato sauce, garlic, basil, parsley, oregano, sugar, parmesan cheese, salt and pepper. Simmer 15 minutes stirring occasionally..
  6. Pour the sauce over the eggplant. Add cheese toppings bake 20-25 minutes.
  7. Let sit 5 minutes. Serve hope you enjoy!.

She scaled it back to use only one Eggplant since it was just for the two of us. Eggplant Parmesan - A classic Italian baked Eggplant Parmesan prepared with eggplants, tomato sauce, and cheese! Eggplant Parmesan is a delicious classic Italian favorite! Tender eggplant is breaded in crispy breadcrumbs, then laid in a delicious bed of marinara sauce, topped with parmesan cheese. This easy eggplant parmesan recipe is not only delicious, but also healthy.