Colourful couscous salad with rainbow tomatoes lime & coriander. How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of fresh herbs. Serve this salad warm or cold. You even swap or add your favorite fresh ingredients.

In a small bowl mix honey and lime juice. Pour syrup over the fruit and mix. Meatballs with tomato sauce with couscous. You can cook Colourful couscous salad with rainbow tomatoes lime & coriander using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Colourful couscous salad with rainbow tomatoes lime & coriander

You need 350 g of couscous.
It's 250 g of rainbow tomatoes, washed and chopped.
It's 250 g of Ready cooked mix seafood - about.
Prepare 400 ml of stock.
You need of Fresh chilli.
You need of Zest and juice of 2 limes.
Prepare of Good amount of coriander.
Prepare to taste of Salt.
It's of Olive oil - good amount.

Couscous with Pomegranate and Almond salad. Fresh colorful salad in the jar. Bright rainbow salad of tomatoes, carrots, pepper, red cabbage, arugula and mushrooms. A terrific side or satisfying lunch - and it keeps well for days!

Colourful couscous salad with rainbow tomatoes lime & coriander step by step

Put couscous in a bowl. Add hot stock. Mix and cover with cling film. Leave for 6-7 mins.
Fluff up with a fork. Add olive oil, enough to make it move around easily. Wash and dry the seafood.
Add seafood and mix.
Add tomatoes and mix. Add chilli if using, zest and lime juice. Check for salt.
Mix it all up well. Cover and leave in fridge for an hour or more to let the flavours blend :).

Don't be overwhelmed with all the choices I provided above. This guide to rainbow salad is just a reminder to build your everyday salads with lots of different colours. This Couscous Summer Salad with Lime Vinaigrette is light, fresh, and flavorful. Made with fresh vegetables, light couscous and a great lime vinaigrette, this dish does not lack in flavor. A spring couscous salad with lots of couscous, walnuts, feta cheese, and peas.