Couscous smoothie. Couscous has to be one of the most underrated ingredients in the kitchen. You're likely most familiar with regular couscous, which is tiny and granular, but Israeli (or pearl) couscous has also gained. This recipe is on how to cook couscous.

Couscous with dried fruits and nuts. I've simplified this recipe for Couscous Mesfouf without losing any of its deliciously complex flavor. Prepare all the mix-ins ahead of time and it takes only minutes to make. You can cook Couscous smoothie using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Couscous smoothie

It's 1 cup of couscous.
You need 1/2 cup of dessicated carrots (optional).
It's 1/4 cup of groundnuts.
It's to taste of Honey/sugar.
Prepare of Dates(pitted).
You need of Evaporated/Powdered milk.
It's of Water.

Plus find out how much couscous per person is needed for those quick and versatile couscous dishes. Immediately add the couscous and stir. The Best High Fiber Smoothies Recipes on Yummly Yogurt Fruit Smoothies, Pumpkin Pie Smoothies healthy Oat Smoothies, Banana Blueberry Quinoa Smoothies.

Couscous smoothie step by step

Ingredients.
Soak couscous with warm water for 10minutes.
Soak carrots and pitted dates also in water.
When soaked, prepare your blender, pour everything inside with the water, add your milk, honey/sugar and blend on a high speed till your desired fluid and smooth consistency is achieved..
Smoothie is ready, you can serve just the way it is or garnish with some fruits for more nutrients..

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