Pumpkin soup. This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs. Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns. Bring to a boil, reduce heat to low, and simmer for.
Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin.
It is made by combining the meat of a blended pumpkin with broth or stock.
It can be served hot or cold, and is a popular Thanksgiving dish in the United States.
You can have Pumpkin soup using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Pumpkin soup
- It's 150 g of pumpkin peices.
- Prepare 1 of medium sized onion.
- You need 2 of carrots.
- It's 50 grams of red lentils.
- You need 1 tbls of butter, 1 tbls of vegetable oil.
- You need of Salt & pepper.
Watch how to make the best pumpkin soup in this short recipe video! Your mama's gonna be so proud. It all starts with sugar pumpkins. These little guys are perfect for roasting and turning into DIY pumpkin.
Pumpkin soup instructions
- In a pot add the pumpkins and the chopped onions and carrots, add butter, black pepper, salt and oil and stir fry it for 10mn.
- Add 25oz of water (over half a liter) or you can use vegetable broth as well, add the lentils and let simmer until the broth thickens a bit (15-25mn).
- Remove the pot and add cheese or fresh cream, or 70g of natural yogurt, mix well until smooth and serve.
Pumpkin soup is what we all crave come October, but the idea of starting with an actual pumpkin? The shortcut was obvious — canned pumpkin — but would it taste as good? Pumpkin soup in the fall is something that never gets old. It's healthy, super creamy, and keeps you cozy. If you've made this soup, leave us a comment below and let us know how you liked it!