Apple pudding with carmalised apple and hot chocolate sauce. James Martin's wickedly indulgent sticky toffee pudding is flavoured with apple and topped with a boozy caramel sauce. Cook over a gentle heat until steam appears from the saucepan, then cover with a lid and cook. This recipe is a quick and easy crowd pleaser, especially for the holiday season.

In a michelin star recipe style of menu That Michelin star recipe is perfectly suited for home cooking and will give you an idea of what can be achieve with just apples and other simple ingredients. Things like an Apple Crumb Pie with chocolate melted and drizzled were brought up (and now I'll have to make that for the hubby soon.) It's been a long time since I made crepes and the last time didn't turn out so well. These Crepes with Caramelized Apples and Chocolate Sauce were the perfect. You can have Apple pudding with carmalised apple and hot chocolate sauce using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Apple pudding with carmalised apple and hot chocolate sauce

It's 6 of medium sized apple.
You need 750 ml of milk.
You need as needed of Butter.
You need to taste of Sugar.
Prepare 1/4 cup of Rum and rasins.
Prepare 1 tsp of Vanilla essence.
You need as needed of Custard powder.
You need 1/2 tsp of Cardamom powder.
It's of For the chocolate sauce.
Prepare as needed of Dark chocolate.
It's as needed of Fresh cream.
You need as needed of Coco powder.

Chocolate Self Saucing Pudding with a warm, moist chocolate cake and a beautiful silky chocolate sauce, all baked in one pan! Chocolate Self Saucing Pudding is a classic dessert that everyone should know! All it takes is sprinkling sugar + cocoa on top of the batter and pouring over hot water. Caramel Apple Nachos are easily made by topping sliced apples with caramel, melted marshmallows, chocolate chips and sprinkles!

Apple pudding with carmalised apple and hot chocolate sauce step by step

Take half the apple, peel the skin and dice it into small pcs. In a pan add very little butter. Add the apple. Saute it. Add sugar to it. When it soften add little milk. Let it cook for 2-3 min. Let it cool and make a paste. Keep it aside.
In a pan add milk. Boil it. In another bowl take some milk add 4-5 tbsp of custard powder. Mix it so that no lumps is formed. Now slowly add this to the boiling milk. Keep on stiring till it becomes thick. Add vanilla essence and pinch of cardimaom powder. Let it cool.
Now in a pan add butter. Add sugar and carmalised it. Then add the thinly sliced apples (the remaining 3).put them in the camarlised sugar and mix them with gently so that it gets coated..
Now add the rum and rasins and the apple paste to the mixture. Mix them well.
Now put it in a vessel spread it evenly. Now place the carmalised apple on it. And let it set in the fridge for 3-4 hrs..
For the hot chocolate. Take fresh cream in a pan keep stiring. Then add the dark chocolate. Add some coco powder. The chocolate melts and mix with the fresh cream. Please do it in very low flame otherwise it will get burnt. Serve the cold pudding with this hot colocate sauce.

Rich chocolate cake filled with delicate white chocolate mousse and cherry sauce is ultimate chocolate heaven! Tart apples and slowly caramelized onions are a match made in heaven. Add mustard and the spicy notes from curry and you've got a condiment that is irresistible If it's not hot enough for you, add a bit of cayenne or chile flakes. The process of making this apple and caramelized onion chutney is simple. Sweet and juicy caramelised pineapple topped with a rich, dark chocolate sauce.