Spanish Hot Chocolate.
You can cook Spanish Hot Chocolate using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Spanish Hot Chocolate
- You need 240 ml of dairy free milk.
- It's 45 g of dairy free dark chocolate.
- Prepare 1 of level teaspoon cornstarch.
- It's 15 g of caster sugar.
Spanish Hot Chocolate step by step
- Place the milk and cornstarch into a saucepan Whisk until the cornstarch has dissolved Heat the milk until just before boiling.
- Turn down the heat to low and stir in the chocolate and sugar Stir continuously until the chocolate thickens Pour into four little espresso cupcakes and enjoy.