Cioccolata Calda �� (Italian Hot Chocolate). Hot chocolate Italian-style is one of the most amazing treats in the world! You have to try this pudding-like chocolate decadence! The recipe looked interesting and was fun to try.
Cioccolata Calda is the best hot chocolate ever!
Luxuriously thick, with a touch of bitter and a hint of sweet, this is hot chocolate with an attitude.
It is also the base or part of the recipe of a few other Italian drinks like Bicerin, which is unique to Turin in Italy.
You can cook Cioccolata Calda ��
(Italian Hot Chocolate) using 3 ingredients and 2 steps. Here is how you cook it.
Ingredients of Cioccolata Calda �� (Italian Hot Chocolate)
- You need 300 mls of almond milk.
- Prepare 55 g of 70% dark chocolate.
- Prepare 1 tsp of corn flour.
In fact, I was about to post the Bicerin. Cioccolata calda is a type of Italian hot chocolate that is ultra thick and creamy - almost like a warm, sippable chocolate pudding. This recipe is is dairy-free and vegan A simple mix of unsweetened cocoa powder, sugar, salt and unsweetened almond milk are brought to a simmer, and then a slurry. In fact, cioccolata calda, Italian hot chocolate, can sometimes be almost impossible to drink without the aid of a spoon.
Cioccolata Calda �� (Italian Hot Chocolate) step by step
- Heat the milk in a heavy based saucepan. When the milk it hot add the chocolate (and sugar if you are adding it) and stir until the chocolate is melted..
- Mix the corn flour with a tsp of water and then pour it into your hot chocolate mixture, stir until thickened then serve immediately..
The first time I went to Italy in the autumn, I heard "hot chocolate" and thought of the stuff I'd become accustomed to at home - foil packets of powdered chocolate dumped into a cup. Basically, Italian hot chocolate is ultra-thick, almost like drinking pudding… and I mean that in the best possible way. There was no shortage of recipes when I started my search First of all, it used cream along with milk to give it an ultra-richness, and it included actual chocolate instead of cocoa powder. The Italian version of a mug of hot steaming chocolate is called "Chlicolotta Calda" and is so thick and rich you can eat it with a spoon. The perfect way to warm up your insides after a long day of snowboarding, tobogganing or just playing in the snow.