Recipe: Tasty Summer Soy chunk nutty couscous

Summer Soy chunk nutty couscous.

You can cook Summer Soy chunk nutty couscous using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Summer Soy chunk nutty couscous

1. It's 1 cup of couscous.
2. It's handful of nuts (peanut, almonds, cashew, sunflower seeds).
3. It's spoonful of oil.
4. It's 2 of boiled, peeled, diced potatoes.
5. Prepare 1 of green bellpepper.
6. Prepare half of onion.
7. You need leaves of salad leaves/coriander.
8. You need 1 cup of soy chunks.
9. Prepare of salt.
10. It's of blackpepper (optional).
11. It's of turmeric (optional).

Summer Soy chunk nutty couscous instructions

1. Boil two cups of water. Add half teaspoon salt, and turmeric. Now add soy chunks in the pot for about 10 minutes on medium flame. Let it cool, squeeze the water from the chunks. Keep them aside..
2. In a pan, add the spoonful oil. Roast the nuts till they turn a bit golden brown like in the picture below..
3. The trick to get perfectly boiled couscous is the water to couscous ratio. It should always be 1:1.5 so if you are adding 1 cup of couscous, add 1.5 cups of water. Boil the water, add coucous to it. Let it boil on medium flame till the water evaporates. It should look like this. It won't be sticky or gooey at the end rather every grain should easily seperate..
4. In a bowl, add chopped red onion, bellpepper, salad/coriander leaves, soy chunks, nuts, potatoes. Give it a good shake with a spoon. And that's it..