Recipe: Perfect AMIEs Thick Hot CHOCOlate Coffee (Bicerin)

AMIEs Thick Hot CHOCOlate Coffee (Bicerin). Heat the chocolate over medium heat in a double boiler. When the chocolate starts to melt, immediately lower heat. As the waitress carefully places the bicerin on the little marble table, she gently recommends to enjoy it without stirring—the first gulp is just cool, thick cream, suddenly followed by silky, warm, coffee-spiked chocolate.

The coffee is strong and dark, fresh espresso is always best, whether you In Turin, more often than not, the hot chocolate is just poured over the coffee and gets mixed up into one very dark, homogenous mix, before being topped. White Hot Chocolate with Dark Chocolate Whipped Cream. This recipe for Bicerin, an Italian coffee drink, is rich and creamy. You can cook AMIEs Thick Hot CHOCOlate Coffee (Bicerin) using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of AMIEs Thick Hot CHOCOlate Coffee (Bicerin)

1. Prepare 160 grams of dark chocolate, chopped.
2. Prepare 500 ml of fresh milk.
3. It's 4 tsp of cornstarch.
4. Prepare 4 of small cup (tazzina) coffee espresso.
5. You need 200 ml of whipped cream.

It is a great introductory coffee drink for those people who aren't huge coffee fans. Bicerin is a traditional warm coffee concoction native to Turin, Italy, made of espresso, drinking chocolate and whole milk served layered in a small rounded glass. The word bicerin is Piedmontese for "small glass". This Italian hot chocolate is thick, smooth, creamy and warm.

AMIEs Thick Hot CHOCOlate Coffee (Bicerin) step by step

1. Heat the chocolate over medium heat in a double boiler. When the chocolate starts to melt, immediately lower heat. Gradually add the milk and cornstarch, stirring constantly, until mixture thickens..
2. Pour the drink into individual transparent cups and add the coffee espresso into each cups. If desired, decorate with whipped cream before serving. Serve hot!.

A full mug of rich hot chocolate topped with whipped cream and chocolate shavings is the. Remove the hot chocolate from the heat just after it has come to a boil. The mixture should be super rich and thick! Bicerin (Piedmontese pronunciation: [bitʃeˈriŋ]) is a traditional hot drink native to Turin, Italy, made of espresso, drinking chocolate, and milk served layered in a small glass. The word bicerin is Piedmontese for '"small glass"' and is the equivalent of Italian bicchierino. ⅓ cup high-quality cocoa powder, dark chocolate shavings or hot chocolate mix (see note).