Hot Fudge Chocolate Bread Pudding Cake. Hot Fudge Chocolate Pudding Cake is extremely easy and FAST to make! A rich chocolate fudge sauce forms underneath a layer of chocolate cake while baking, by itself! With TWO different cocoa powder tests, see the different results for yourself!
Prefer chocolate lava cakes -- richer flavor and not any more trouble just as easy to prepare and makes for a much prettier presentation for company. Top with Cool Whip, whipped cream. Hot Fudge Pudding Cake - This outrageously good chocolate fudgy cake couldn't be any easier! You can have Hot Fudge Chocolate Bread Pudding Cake using 10 ingredients and 2 steps. Here is how you cook it.
Ingredients of Hot Fudge Chocolate Bread Pudding Cake
- Prepare 1 of 12 oz. can of evaporated milk.
- Prepare 1 cup of Sugar.
- Prepare 1 tsp of Vanilla.
- It's 2 of Eggs beaten.
- Prepare 4 tbsp of Natural unsweetened cocoa.
- Prepare 4 slice of white bread - torn into pieces.
- Prepare 4 of Pats butter.
- You need 1/2 cup of Chopped pecans - divided.
- It's 1 small of jar of maraschino cherries - cut in halves and divided.
- Prepare 1 jar of Hot Fudge Topping. Usually found where your ice cream toppings are in your grocery store..
Hot Fudge Pudding Cake is a delicious, vintage recipe that everyone absolutely loves! A fudge sauce forms under a rich chocolate cake as it bakes in the oven. A thick layer of hot fudge underneath a layer of moist chocolate cake. The perfect base for a hot fudge sundae!
Hot Fudge Chocolate Bread Pudding Cake instructions
- Mix together milk, sugar, beaten eggs, cocoa and vanilla. Place torn pieces of bread into a Pam sprayed 8 X 8 baking dish. Pour your mixture over the bread, top with pats of butter. Sprinkle 1/4 cup chopped pecans and half of your cherry halves. Bake @ 350°F preheated oven for 30 to 35 minutes. Let cake completely cool and top with Cool Whip. Sprinkle the remaining 1/4 cup of pecans & cherry halves. Warm the Hot Fudge in the microwave and drizzle over top of your cake. Enjoy....
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Hot Fudge Pudding Cake doesn't require any decorating skills! In a large bowl combine the dry cake ingredients (flour, sugar, cocoa, baking powder and salt.) Whisk in the milk, melted butter, vanilla and egg. Learn to make a hot fudge pudding cake for a last-minute dessert with this recipe from Food.com. Magically making its own fudge sauce this cake will become one of your favorite last-minute desserts. Serve it with ice cream for an extra special treat.