How to Cook Tasty Hot Fudge Chocolate Bread Pudding Cake

Delicious, fresh and tasty.

Hot Fudge Chocolate Bread Pudding Cake. Hot Fudge Chocolate Pudding Cake is extremely easy and FAST to make! A rich chocolate fudge sauce forms underneath a layer of chocolate cake while baking, by itself! With TWO different cocoa powder tests, see the different results for yourself!

Hot Fudge Chocolate Bread Pudding Cake Prefer chocolate lava cakes -- richer flavor and not any more trouble just as easy to prepare and makes for a much prettier presentation for company. Top with Cool Whip, whipped cream. Hot Fudge Pudding Cake - This outrageously good chocolate fudgy cake couldn't be any easier! You can have Hot Fudge Chocolate Bread Pudding Cake using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Hot Fudge Chocolate Bread Pudding Cake

  1. Prepare 1 of 12 oz. can of evaporated milk.
  2. Prepare 1 cup of Sugar.
  3. Prepare 1 tsp of Vanilla.
  4. It's 2 of Eggs beaten.
  5. Prepare 4 tbsp of Natural unsweetened cocoa.
  6. Prepare 4 slice of white bread - torn into pieces.
  7. Prepare 4 of Pats butter.
  8. You need 1/2 cup of Chopped pecans - divided.
  9. It's 1 small of jar of maraschino cherries - cut in halves and divided.
  10. Prepare 1 jar of Hot Fudge Topping. Usually found where your ice cream toppings are in your grocery store..

Hot Fudge Pudding Cake is a delicious, vintage recipe that everyone absolutely loves! A fudge sauce forms under a rich chocolate cake as it bakes in the oven. A thick layer of hot fudge underneath a layer of moist chocolate cake. The perfect base for a hot fudge sundae!

Hot Fudge Chocolate Bread Pudding Cake instructions

  1. Mix together milk, sugar, beaten eggs, cocoa and vanilla. Place torn pieces of bread into a Pam sprayed 8 X 8 baking dish. Pour your mixture over the bread, top with pats of butter. Sprinkle 1/4 cup chopped pecans and half of your cherry halves. Bake @ 350°F preheated oven for 30 to 35 minutes. Let cake completely cool and top with Cool Whip. Sprinkle the remaining 1/4 cup of pecans & cherry halves. Warm the Hot Fudge in the microwave and drizzle over top of your cake. Enjoy....
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Hot Fudge Pudding Cake doesn't require any decorating skills! In a large bowl combine the dry cake ingredients (flour, sugar, cocoa, baking powder and salt.) Whisk in the milk, melted butter, vanilla and egg. Learn to make a hot fudge pudding cake for a last-minute dessert with this recipe from Food.com. Magically making its own fudge sauce this cake will become one of your favorite last-minute desserts. Serve it with ice cream for an extra special treat.